"Our -Cook to Chill-reduced oxygen packaging hazards are mapped out. #cryovac #vacuumpack #bagseal"
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Non-Operator
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HACCP Builder
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- Saint Paul, MN
- United States
- HACCP Builder
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Non-OperatorHACCP Builder commented on HACCP Builder's group HACCP Builder
"ROP - Reduced Oxygen Packaging. Do you have a HACCP Plan in place for this?"
Non-OperatorHACCP Builder added a page to the group HACCP Builder
What is HACCP?
HACCP means Hazard Analysis Critical Control Points. HACCP can be used in restaurants, grocery, distribution, processors, farms, dairies, bakeries, ranches and more to keep food as safe as possible. HACCP is a food borne illness prevention solution…
Non-OperatorHACCP Builder posted a group
HACCP Builder
HACCP Builder Enterprise Food Safety Management System. Farm to Fork, food safety in the cloud.See More
Non-OperatorHACCP Builder posted a status
"More ways to get off paper while doing #HACCP http://ow.ly/cw8Z0"
Operator - ChefMarcus Guiliano left a comment for HACCP Builder
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Profile Information
- State
- Minnesota
- Company
- HACCP Builder
- Website
- http://www.haccpbuilder.com
- Twitter Handle
- @HACCPBuilder
- Which Restaurant Segment best describes my company
- Other
- Which department at the restaurant corporate office
- Development
- What is your profession
- Consultant
- Interests
- Consulting, Finding Investors, Learning, Networking
- Personal Quote
- HACCP Builder Enterprise Food Safety Management System
- Biography
- HACCP Builder revolutionized HACCP and company food safety policy by taking it to the cloud. Considered the first real Big Data of Food, HACCP Builder solves from farm to fork allowing businesses to build a HACCP Plan, streamline SOP's SSOP's, GMP's and log all their critical data while monitoring in real time down to the location/employee level. 1 location or 10,000 - you now have a window with a view into your operations.
Comment Wall (2 comments)
- At 6:30am on July 26, 2012,
Operator - ChefMarcus Guiliano said… Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
- At 12:05pm on July 25, 2012,
Non-OperatorFohBoh said… Hurray!
You just joined FohBoh (Front of House, Back of House), the original and most influential online community for the foodservice industry.
Thanks so much and please, surf around a bit and learn what you can do with FohBoh:
1. Connecting and networking with tens of thousands of industry professionals world-wide.
2. Join or start a group that is for your restaurant (kinda like your own mini community, that's public or private).
3. Share FohBoh and invite your employees, friends or colleagues. The more the merrier!
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5. Keep abreast of what's happening and what your peers are saying and doing.
6. Have a question? A concern? Just start a Forum discussion and invite others to comment.
7. Find or share an industry event, send us a press release, or find product discounts at B2B Promos.
8. Learn about restaurant technologies and share your discoveries.
9. Learn what your business's social score is at FOHBuzz.com
10. Post or find jobs and much more.
Thanks again for joining FohBoh invite your business colleagues and please follow us @fohboh on Twitter
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