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Non-Operator
Greg Sartor
  • Lewisville, TX
  • United States
  • Sysco foods of North Texas
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Greg Sartor's connections

  • Todd English
  • Marcus Guiliano
  • FohBoh
 

Greg Sartor's Page

Latest Activity


Non-Operator
Greg Sartor and Todd English are now friends
Aug 15, 2012

Non-Operator
Greg Sartor and Marcus Guiliano are now friends
Aug 10, 2012

Operator - Chef
Marcus Guiliano left a comment for Greg Sartor
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Aug 10, 2012

Non-Operator
Greg Sartor was featured
Aug 9, 2012

Non-Operator
Greg Sartor is now a member of FohBoh
Aug 9, 2012

Profile Information

State
Texas
Title
Marketing Associate
Company
Sysco foods of North Texas
Which Restaurant Segment best describes my company
Other
Which department at the restaurant corporate office
Not Applicable
What is your profession
Distributor / Food
Interests
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Finding Investors, Networking
Personal Quote
The only one resposible for me is me
Years in the Industry
28 years

Comment Wall (2 comments)

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At 5:46am on August 10, 2012,
Operator - Chef
Marcus Guiliano
said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

At 9:59am on August 9, 2012,
Non-Operator
FohBoh
said…

Hurray! 

You just joined FohBoh (“Front of House”, “Back of House”), the original and most influential online community for the foodservice industry.

Thanks so much and please, surf around a bit and learn what you can do with FohBoh:

 

1. Connecting and networking with tens of thousands of industry professional’s world-wide.

2. Join or start a group that is for your restaurant (kind of like your own mini community, that's public or private).

3. Share FohBoh and invite your employees, friends or colleagues using email, Facebook or LinkedIn. The more the merrier!

4. Have a voice and post blogs

5. Keep abreast of what's happening and what your peers are saying and doing.

6. Have a question? A concern? Just start a Forum discussion and invite others to comment.

7. Find or share an industry event, send us a press release, or find product discounts at B2B Promos.

8. Learn about restaurant technologies and share your discoveries.

9. Learn what your business's social score is at FOHBuzz.com

10. Post or find jobs and much more. 

Please read the Community Guidelines so you are totally informed and get the most out of FohBoh.

 Thanks again for joining FohBoh and please follow us @fohboh on Twitter.

 

Cheers!

 
 
 

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