Greg Lynn
  • 51, Male
  • Geneva, IL
  • United States
  • Lee Roy Selmon's
Share on Facebook
Share Twitter

Greg Lynn's connections

  • Alyson Mar, RD
  • Brian Edwards
  • Ted Cohn
  • Michael L. Atkinson
  • FohBoh

Greg Lynn's Page

Latest Activity

Greg Lynn and Alyson Mar, RD are now friends
Jun 8, 2010

Profile Information

Lee Roy Selmon's
What best describes my company
Casual Dining
Learning, Networking, New Locations
Personal Quote
Life is 10% what happens to you and 90% how you handle it. Lou Holtz
Years in the Industry
20 plus

Comment Wall (10 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:59am on January 9, 2009, Russ Ford said…
Ever want to save a bunch on your guest pagers or radios reach out to me. Either replacement Jtech stuff or new systems. We are the guys who replaced them in all 650 Olive Gardens and over 500 BWW's. Continued great success, eat at the Perimeter location here in Atlanta often!!
At 7:34am on July 25, 2008, Shelly Farrar said…
Hi Greg, thanks for getting back with me. :) I did know about Debbie as we work with the HOB. :)

Hope all is well and maybe someday our paths will cross again. :)
At 5:57am on June 3, 2008, Malachy said…
Hi There!

We actually service your kitchens in a few locations in NJ. Secaucus being one of them.

Parts for the commercial kitchen industry is our specialty! BIG Discounts on O.E.M. Parts...

Check us out:

Rich Malachy JR
At 3:36am on June 3, 2008, DJ Tryba said…
Hi Greg

On behalf of all of the Chicagoans on here, I want to welcome you to FohBoh. I have found it to be an excellent resource and I hope you do too. If there is anything I can do, don't hesitate to give me a shout. On a sidenote, I have spent the last 4 weekends looking at houses in Geneva, what a great community!

At 5:16pm on May 29, 2008, Andy Swingley said…
Greg, welcome and congrats on becoming a FOHBOHite!. Tons of info on this site and great people here too!

If you are interested in discussing Leadership best practices or leading others, check out the Leadership group on the front page. I would love to have your participation.

See you around the site!
At 7:11pm on May 26, 2008, Shelly Farrar said…
Hi Greg, I think I know you from the past... I used to work for Tim Gannon and Trudy Cooper of Outback Steakhouse, Inc. I also knew Debbie Eybers.... Hope all is well and please let me know if there's ever anything I can do for you. ;)
At 5:05pm on May 24, 2008, Kristen Siqueiros said…
Hello Greg! My name is Kristen and I just wanted to introduce myself to you and say hi!
At 11:03pm on May 23, 2008, Adam R. Cox said…
Hi there:

Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!

There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!

I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.

I joined on January 11th, 2008 and learn something everyday. I have also made several friends!

I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.

You can also add all your new friends to your profile! (I have sent a request to you, please add me.)

IF you have any questions, please let me know.
At 9:28pm on May 22, 2008, Greg Lynn said…
Hi Greg,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh
At 9:28pm on May 22, 2008, Greg Lynn said…
Hi Greg,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service