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Profile Information

State: Georgia

Company: Instawares.com

Website: http://www.instawares.com

Twitter Handle: @instawares

Which Restaurant Segment best describes my company: Not Applicable

Which department at the restaurant corporate office: Not Applicable

What is your profession: Distributor / Equipment

Greg Kuzma's Blog

How to Use Pinterest to Promote Your Restaurant

Posted on June 1, 2012 at 10:44am 0 Comments 1 Like

The latest craze in social media, Pinterest enables users to create their own virtual inspiration boards with photos and videos. Users can choose to upload their own content or “pin” photos and videos from other sites and share them with millions of other users.…

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At 9:50am on June 27, 2012, Non-OperatorFohBoh said…: Hurray! You just joined FohBoh (Front of House, Back of House), the original and leading online community for the foodservice industry.

Thanks so much and please, surf around a bit and learn what you can do with FohBoh:

1. Connecting and networking with tens of thousands of industry professionals world-wide.

2. Join or start a group that is for your restaurant (kinda like your own mini community, that's public or private).

3. Share FohBoh and invite your employees, friends or colleagues. The more the merrier!

4. Have a voice and post blogs.

5. Keep abreast of what's happening and what your peers are saying and doing.

6. Have a question? A concern? Just start a Forum discussion and invite others to comment.

7. Find or share an industry event, send us a press release, or find product discounts at B2B Promos.

8. Learn about restaurant technologies and share your discoveries.

9. Learn what your business's social score is at FOHBuzz.com

10. Post or find jobs and much more.

Thanks again for joining FohBoh and please follow us @fohboh on Twitter

At 4:43am on May 31, 2012, Operator - ChefMarcus Guiliano said…: Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano