Voice of the Restaurant Industry
Operator
-
Greg "Goose" Gerrard
- Rohnert Park, CA
- United States
- Gerrard Restaurant Consulting
- Blog Posts
- Discussions
- Events
- Groups
- Photos
- Photo Albums
- Videos
Greg "Goose" Gerrard's Page
Latest Activity
Operator - ChefMarcus Guiliano left a comment for Greg "Goose" Gerrard
Profile Information
- State
- Ca
- Title
- Executive Chef
- Company
- Gerrard Restaurant Consulting
- Twitter Handle
- Swavaydeboner2
- Which Restaurant Segment best describes my company
- Fine Dining
- Which department at the restaurant corporate office
- Culinary
- What is your profession
- Consultant
- Interests
- Buying/Selling a Business, Career Advancement, Consulting, Finding a Job, Finding Investors, Investing, Learning, Making Friends, Networking, New Locations
- Personal Quote
- Be kind to yourself till you become one or two of a kind!
- Biography
- All around professional with many years of experience in many different situations, I specialize in start-up operations, and planning and logistics thereof.
- Years in the Industry
- 35
Comment Wall (2 comments)
- At 5:13am on August 13, 2012,
Operator - ChefMarcus Guiliano said… Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
- At 12:09pm on August 10, 2012,
Non-OperatorFohBoh said… Hurray!
You just joined FohBoh (“Front of House”, “Back of House”), the original and most influential online community for the foodservice industry.
Thanks so much and please, surf around a bit and learn what you can do with FohBoh:
1. Connecting and networking with tens of thousands of industry professional’s world-wide.
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10. Post or find jobs and much more.
Please read the Community Guidelines so you are totally informed and get the most out of FohBoh.
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Cheers!
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