Restaurant Social Media
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Greg Fisher
- Male
- Santa Rosa Beach
- United States
- Hospitality 4.0
- Blog Posts
- Discussions (4)
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Greg Fisher's Discussions
Fast Food Receipts Including "TIP" field. Good or Bad?
Started this discussion. Last reply by Greg Fisher Aug 3, 2009. 7 Replies 0 Likes
Trip Advisor Brings New Patrons To Restaurants, But There's a Catch...
Started this discussion. Last reply by Norbert Marrale Aug 4, 2009. 4 Replies 0 Likes
Greg Fisher's Page
Profile Information
- Title
- Marketing Manager
- Company
- Hospitality 4.0
- Website
- http://www.hospitality4.com
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Marketing
- I work for the foodservice industry and my profession is
- Advertising / PR
- Personal Quote
- failure is a building block towards success
- Biography
- 6 years experience in the hospitality Industry. Bachelors Degree in Hospitality management from Central Florida University. Currently a Marketing Manger for Hospitality 4.0.
- Years in the Industry
- 6
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Events
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Bistango Launches "Great American Grill-Off"
June 8, 2012 from 5pm to 6:30pm – Bistango
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Restaurant + Finance
Are you looking for growth and expansion capital? Private equity or debt capital? Need advisors?
We have direct connections that may be helpful.
Contact Michael@fohboh.com
© 2012 Created by FohBoh.
Comment Wall (8 comments)
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Hope all is well my friend!
I'm the Director if Marketing for a large QSR management group in NYC and until next week the Marketing FohBohist.
I'm heading down to Fort Lauderdale for a few days from the 17th though the 21st and while I'm there I was hoping to try to do some interviews for possible job openings in the Marketing field while there.
I really want to relocate my family to the area and was wondering if you have heard of any buzz or contacts I might be able to reach out to.
Even if you know of any head hunters you could steer me towards that would be helpful.
Thanks friend and I look forward to hearing from you soon.
Best,
Ty
Alyson
FoodCalc
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
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