Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Architect / Designer / Builder / Realtor
Consulting, Making Friends, Networking, Discovering new food
My professional career has been a "choose you own adventure" theme which has led to some fantastic opportunities. Restaurants: General Manager for Wolfgang Puck Los Angeles and opened Pomodoro Cucina Italiana in West Hollywood. Arts and Entertainment: Founder and Artistic Director for GhostLight Repertory Company in New York City's Historical Theater District. Marketing and Public Relations: Director of Marketing and Design for MySpace Mavericks based in Los Angeles, Creative Design consultant for Ana Martins Public Relations New York. Non Profit: Co-Founder of the Federally approved 5O1c3 organization, U.S. MOXY. Chuck currently consultants for various restaurants organizations in marketing, promotions, employee relations, and management technique.
Years in the Industry
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