"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Creating great food, creates great memories that last forever
Executive Chef/Managing Partner
Seasons Pizzeria Sports Bar Grill
Columnist Pizza Today Magazine
World Pizza Champion Team Member
Founding Member of Non Profit “Chef’s Feeding Kids”
Born and raised in Marin County, Chef Glenn has over 25 years of culinary and business management experience.
Chef Glenn gained his love for cooking from his father and then developed his own style of blending natural fresh ingredients to create award-winning recipes while focusing on Italian Pizza.
Much of Chefs creativity comes from travels in Italy and across the United States. With over 86 culinary awards, Chef Glenn’s passion is combining his ability to create great recipes with his knowledge and experience of restaurant operations and an emphasis on utilizing fresh local ingredients in all of his recipes.
2005 Terry Collins CEO of Papa Murphy’s Pizza asks Chef Glenn to create a thin crust recipe for their new Low Carb pizza called the “Thin Crust Delight”. Papa Murphy’s Pizza purchased the recipe and Chef Glenn proceeded to write all procedures and operations for the release of the new line of health conscious pizzas, it was their most successful new product release in company history. Papa Murphy’s is currently ranked 6 in pizza sales in the world.
Famous Joes Pizzeria Huntsville Alabama, consulted on recipe creation with Joe Carlucci, menu layout and marketing.
Sean Brauser, Romeos Pizza Ohio, demographic feasibility reports for new franchise chain
Travel Channel consulted on the show Food Wars.
Glenn Cybulski has become known for his tough love approach on how to run a profitable restaurant group, and is a speaker and presenter for Pizza Today Magazine as well as a columnist and contributing writer.
Pizza Today Magazine 2012 International Pizza Expo:
Panel discussion “So you want to open a Pizzeria” for first time attendees
Seminar, How to calculate your Demographics for top performance
Seminar, Building your business with Appetizers
Panel Discussion on Social Media and how it builds business
Panel Discussion on How to fine tune for Profit
Live Food Demonstration on Making Healthy Pizza Profitable
Live Food Demonstration on Artisan Sandwich Making
Pizza Today Magazine 2011 International Pizza Expo: 2 Seminars on building profits from your existing customer base, panelist on the new operators panel discussion, live cooking demonstration on how to make house made pasta, and live cooking demonstration on how to make house made sausage.
Chef Glenn has also been contracted to present two seminars at the 2012 International Pizza Expo in Las Vegas March 14-16, he will also represent Pizza Today in the media with live remote newscast to promote the expo.
Glenn Cybulski graduated from the prestigious Scuola Italiano Pizzaioli , Professional Pizza School, Italy. Specializing in authentic pizza dough and breads.
Best of 2006, Pizza - Taste of Petaluma Fregene's Pizza
Second Place, Final Heat, Chipotle Chicken Pizza -International Pizza Expo Las Vegas 2007
TROFEO CITTI DI NAPOLI - World Pizza Competition Naples Italy June 12, 13 & 14 2007 First place in open category Chicken Chipotle Pizza, and Second Place in 2008 for Dungeness Crab Pizza (Best Pizza in North America).
Chef Glenn also appeared on the Food Network Show “Glutton for Punishment” after they filmed the World Pizza Champions Team in Naples Italy.
Chef Glenn Cybulski was voted World Pizza Champion Member of the Year in 2009 at the Las Vegas, World Pizza Expo.
Iron Chef Wine Collection signed Chef Glenn Cybulski of the World Pizza Champions to a 5 year sponsor deal. Chef Glenn will represent the Iron Chef Label at all his public appearances and promote the fine imported Italian wines that carry the name synonymous with fine food and culinary perfection.
COVERAGE, NEWS & PRESS INFO
Chef Glenn was featured on a interview segment of "View from the Bay" an ABC broadcast.
Years in the Industry
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Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More-
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Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.