Megan
  • Female
  • Philadelphia, PA
  • United States
  • Fresh Towel Inc
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (20)
  • Photos (6)
  • Photo Albums
  • Videos

Megan's connections

  • Paul W Booras
  • Barry Chandler
  • Darrin Gallagher
  • Michael Hopkins
  • Lori Bujoll
  • Brenda Mendte
  • Adam Benson
  • John Waldbillig
  • David Hiler
  • Alex Amarotico
  • Emilio Sarria
  • John Kosisky
  • larry
  • Mike Downing
  • john broz
 

Megan's Page

Latest Activity

Jason D. Valdez Sabo and Megan are now friends
Apr 23, 2013

Profile Information

Company
Fresh Towel Inc
Website
http://www.FreshHotTowel.com
What best describes my company
Retail
Interests
Career Advancement, Learning, Making Friends, Networking
Biography
Are you looking for ways to leave a lasting impression on your customers? Do you want all of your customers to leave feeling like they were treated as VIP’s?

We offer a simple, low cost way to accomplish these goals: FRESH TOWELS!

Fresh Towels are individually wrapped, pre-moistened refreshing towels with a plush, cloth-like feel and a light, fresh scent. Microwave them for five seconds to serve hot or refrigerate them to serve chilled. Your customers will leave feeling refreshed and they’ll remember it!

Fresh Towels are made in the USA!

We offer two standard Fresh Towel designs, or we can make Fresh Towels with your logo CUSTOM PRINTED on the outer package.

To see how your logo will look on our various Fresh Towel sizes, go to www.FreshHotTowel.com. Click on the “Custom” tab and you will be able to upload any logo you want to an image of our Fresh Towels. You will be able to adjust the size of the logo as needed.

If you are interested in using Fresh Towels, please note that while we have an existing distribution network, we are also happy to work with YOUR PREFERRED DISTRIBUTOR!

We are happy to provide as many samples as necessary for you to evaluate the product. Call us at 215-226-1199 and we will send samples to you right away.
Years in the Industry
3

Megan's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:52am on October 13, 2009, Triton Packaging said…
Thank you for adding us Megan!... If you need to package those towels, just let us know, we can help!
At 10:39am on September 24, 2009,
Non-Operator
Paul Paz
said…
Welcome Megan...
We look forward to your contributions!
Paul
At 10:25am on August 25, 2009, Megan said…
Hi Megan,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 10:25am on August 25, 2009, Megan said…
Hi Megan,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service