Which Restaurant Segment best describes my company
Casual, QSR, Quick Casual, Upscale Casual
Consulting, Networking, Franchising
Guiding a consulting team that provides customized solutions to F&B and service companies looking to expand through brand development and franchising in the Asia-Pacific and Middle East regions. Multi-unit restaurant operations, 30+ restaurant openings, 13 years experience in Asia-Pacific region, development of franchise systems and partner relationships, training and leadership, concept development
Years in the Industry
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Frank: Your website rocks. I focus on new concept development and work with leading hotels, celeb chefs, and major developers on inventing and reinventing their brands. Welcome to our new little web community. Love to network with you. Are you seeking any US brands or do you work directly for the US chains?
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Marketing with Web 2.0. I also posted a blog this week you should check it out I'd love to hear your perspective
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