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  • Long Beach, CA
  • United States
  • Frank Groff, Inc
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Groff-Hinman updated an event

Back Bay Bistro Springs Into The Holiday Spirit With Elaborate Easter Brunch at Back Bay Bistro

April 20, 2014 from 9am to 3pm
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California's "Top 10 brunch destinations" by Open Table, will serve up an elaborate Champagne brunch on Easter day.  With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday, April 20 from 9 a.m. to 3 p.m. and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet.  The Easter Bunny also will be on hand to greet…See More
Mar 13

Groff-Hinman posted an event

Friday Night Special at Anaheim White House

March 14, 2014 from 5pm to 10pm
Lobster Tail and Prime rib special for $39 for Friday March 14th only. Our hormone free, naturally fed prime rib and our Atlantic lobster tail, normally $55 is only $39 Take advantage of this offer while you still can!Special offer only to the first 50 reservations that mention this Lobster Special. Call (714) 772-1381  for Reservations.See More
Mar 12

Groff-Hinman posted an event


April 20, 2014 from 9am to 3pm
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California's "Top 10 brunch destinations" by Open Table, will serve up an elaborate Champagne brunch on Easter day.  With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday, April 20 from 9 a.m. to 3 p.m. and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet.  The Easter Bunny also will be on hand to greet…See More
Mar 11

Groff-Hinman posted blog posts
Aug 2, 2013

Groff-Hinman posted an event

Bistango's Rum Dinner at Bistango

July 30, 2013 from 6:30pm to 9:30pm
BISTANGO'S RUM DINNERJoin Bistango for a four-course dinner featuring pairing by Berry’s Rum & Pink Pigeon RumCrispy Potato Cake Smoked Salmon, Onion Marmalade, Dill Crème Fraîche, Capers -Pairing: Berry’s 10yr Panama RumWaldorf Salad Apples, Celery Leaves, Walnuts, Endive, Gorgonzola, Pomegranate Balsamic -Pairing: Berry’s 11yr St. Lucia RumPetit Filet Bourguignon of Beef Creamy Soft Polenta, Pearl Onions, Mushrooms, Bacon, Baby Carrots, Port Wine Reduction -Pairing: Berry’s 12yr…See More
Jul 11, 2013

Groff-Hinman posted events
Jul 2, 2013

Groff-Hinman posted events
Jun 25, 2013

Groff-Hinman and David D Rozek are now friends
Jun 25, 2013

Profile Information

Public Relations Firm Representing Restaurants Around The Los Angeles and Orange Counties
Frank Groff, Inc
Twitter Handle
What best describes my company
Fine Dining
Making Friends, Networking, Organic Foods, Discovering New Food, Discovering New Wines, Learning, New Locations, Other
Personal Quote
Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers
Years in the Industry

Groff-Hinman's Blog

Lobster Tail and Prime Rib Special at the Anaheim White House - Tonight Only!

Posted on August 2, 2013 at 10:21am 0 Comments

The special offer has been so popular that we had to bring it back!This Friday only, August 2nd, Anaheim White House Restaurant will be offering a beautiful Prime Rib and Lobster Tail Combination Plate for $28. Our Prime Rib is hormone free, naturally fed, and pairs perfectly with a single Atlantic Lobster Tail served with champagne sauce. This special offer is good to the first 50 reservations for Friday, August 2nd only who mention the $28 Prime Rib & Lobster Tail and claim this offer.…


L’Opera Introduces Vegetarian, Vegan & Gluten-Free Items

Posted on August 2, 2013 at 9:16am 0 Comments

Critically acclaimed L’Opera Ristorante, one of Long Beach's most venerable dining establishments, has announced the addition of several vegetarian, vegan and gluten-free items to its menu. Owners Enzo DeMuro and Terry Antonelli said that while the culinary staff has long accommodated those with special dietary needs, the new menu will offer several items on a continuing basis that are denoted with “V” for vegetarian, "VE" for vegan and "GF" for gluten free. Among the new additions: Ai…


Stonefire Grill Introduces New Flavorful Light Menu Options

Posted on November 27, 2012 at 4:06pm 0 Comments

 Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu


Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an array of fresh produce like wild arugula, toasted walnuts and gorgonzola. The menu items include:


Golden State Kale ($6.49)-- A salad featuring chopped kale, red cabbage, cucumber, golden raisins, roasted…


Z’Tejas Announces New Winter Menu

Posted on November 19, 2012 at 1:59pm 0 Comments

OC Restaurant To Add New Dishes, Dessert & Cocktails

With the cold winter months ahead, Z’Tejas Southwestern Grill has announced a new menu focused on warm hearty meals and holiday-themed cocktails. From December 4- March 3, the Costa Mesa restaurant will offer new lunch, dinner, dessert and drink options.

New lunch entrees, $10.95- 13.95, will include blackened turkey relleno stuffed with andouille sausage, blackened turkey breast and chile cornbread; sweet habanero…


Newport Dunes’ Brings The Holidays Season To Life For Blind Children

Posted on November 14, 2012 at 3:07pm 0 Comments

Resort To Host Christmas For Blind Children’s Learning Center Dec. 7

Bright colored lights, decorations, iconic figures like Santa Claus and his reindeer….these are the sights of the holiday season that are imbedded in our minds. But what do the holidays mean for the visually impaired? Newport Dunes Waterfront Resort has created an event that will allow students from the Blind Children’s Learning Center to fully experience the holidays using the senses of touch, smell and hearing that…


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At 11:52am on September 28, 2009, Terri Hitchcock said…
Frank, the Motel Kids event sounds great. While we can't be in attendance, is there anything we can to do help out? Need prizes or is there somewhere specific we can make a donation?
At 11:15am on September 25, 2009,
Hi Frank,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




Social Wine Club for Craft Wineries


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TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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