Operator
Groff-Hinman
  • Male
  • Long Beach, CA
  • United States
  • Frank Groff, Inc
Share on Facebook
Share Twitter

Groff-Hinman's connections

  • Michele Wagaman
  • David D Rozek
  • Marcus Parrish
  • Ryan Rice
  • Sandra Mallut
  • Toni Gordiola
  • Ryan Fernandez
  • Amy Ward
  • Christine van Rooy
  • Jennifer White
  • Michael L. Atkinson
  • FohBoh

Groff-Hinman's Groups

 

Groff-Hinman's Page

Latest Activity


Operator
Groff-Hinman updated an event
Thumbnail

Back Bay Bistro Springs Into The Holiday Spirit With Elaborate Easter Brunch at Back Bay Bistro

April 20, 2014 from 9am to 3pm
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California's "Top 10 brunch destinations" by Open Table, will serve up an elaborate Champagne brunch on Easter day.  With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday, April 20 from 9 a.m. to 3 p.m. and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet.  The Easter Bunny also will be on hand to greet…See More
Mar 13

Operator
Groff-Hinman posted an event
Thumbnail

Friday Night Special at Anaheim White House

March 14, 2014 from 5pm to 10pm
Lobster Tail and Prime rib special for $39 for Friday March 14th only. Our hormone free, naturally fed prime rib and our Atlantic lobster tail, normally $55 is only $39 Take advantage of this offer while you still can!Special offer only to the first 50 reservations that mention this Lobster Special. Call (714) 772-1381  for Reservations.See More
Mar 12

Operator
Groff-Hinman posted an event
Thumbnail

BACK BAY BISTRO SPRINGS INTO THE HOLIDAY SPIRIT WITH ELABORATE EASTER BRUNCH at Back Bay Bistro

April 20, 2014 from 9am to 3pm
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California's "Top 10 brunch destinations" by Open Table, will serve up an elaborate Champagne brunch on Easter day.  With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday, April 20 from 9 a.m. to 3 p.m. and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet.  The Easter Bunny also will be on hand to greet…See More
Mar 11

Profile Information

State
CA
Title
Public Relations Firm Representing Restaurants Around The Los Angeles and Orange Counties
Company
Frank Groff, Inc
Website
http://frankgroffinc.wordpress.com/
Twitter Handle
FrankGroffInc
What best describes my company
Fine Dining
Interests
Making Friends, Networking, Organic Foods, Discovering New Food, Discovering New Wines, Learning, New Locations, Other
Personal Quote
Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers
Years in the Industry
25+

Groff-Hinman's Blog

Lobster Tail and Prime Rib Special at the Anaheim White House - Tonight Only!

The special offer has been so popular that we had to bring it back!This Friday only, August 2nd, Anaheim White House Restaurant will be offering a beautiful Prime Rib and Lobster Tail Combination Plate for $28. Our Prime Rib is hormone free, naturally fed, and pairs perfectly with a single Atlantic Lobster Tail served with champagne sauce. This special offer is good to the first 50 reservations for Friday, August 2nd only who mention the $28 Prime Rib & Lobster Tail and claim this offer.…

Continue

Posted on August 2, 2013 at 10:21am

L’Opera Introduces Vegetarian, Vegan & Gluten-Free Items

Critically acclaimed L’Opera Ristorante, one of Long Beach's most venerable dining establishments, has announced the addition of several vegetarian, vegan and gluten-free items to its menu. Owners Enzo DeMuro and Terry Antonelli said that while the culinary staff has long accommodated those with special dietary needs, the new menu will offer several items on a continuing basis that are denoted with “V” for vegetarian, "VE" for vegan and "GF" for gluten free. Among the new additions: Ai…

Continue

Posted on August 2, 2013 at 9:16am

Stonefire Grill Introduces New Flavorful Light Menu Options

 Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu

 

Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an array of fresh produce like wild arugula, toasted walnuts and gorgonzola. The menu items include:

 

Golden State Kale ($6.49)-- A salad featuring chopped kale, red cabbage, cucumber, golden raisins, roasted…

Continue

Posted on November 27, 2012 at 4:06pm

Z’Tejas Announces New Winter Menu

OC Restaurant To Add New Dishes, Dessert & Cocktails

With the cold winter months ahead, Z’Tejas Southwestern Grill has announced a new menu focused on warm hearty meals and holiday-themed cocktails. From December 4- March 3, the Costa Mesa restaurant will offer new lunch, dinner, dessert and drink options.

New lunch entrees, $10.95- 13.95, will include blackened turkey relleno stuffed with andouille sausage, blackened turkey breast and chile cornbread; sweet habanero…

Continue

Posted on November 19, 2012 at 1:59pm

Newport Dunes’ Brings The Holidays Season To Life For Blind Children

Resort To Host Christmas For Blind Children’s Learning Center Dec. 7

Bright colored lights, decorations, iconic figures like Santa Claus and his reindeer….these are the sights of the holiday season that are imbedded in our minds. But what do the holidays mean for the visually impaired? Newport Dunes Waterfront Resort has created an event that will allow students from the Blind Children’s Learning Center to fully experience the holidays using the senses of touch, smell and hearing that…

Continue

Posted on November 14, 2012 at 3:07pm

Comment Wall (2 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 11:52am on September 28, 2009, Terri Hitchcock said…
Frank, the Motel Kids event sounds great. While we can't be in attendance, is there anything we can to do help out? Need prizes or is there somewhere specific we can make a donation?
At 11:15am on September 25, 2009,
Operator
Groff-Hinman
said…
Hi Frank,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service