Voice of the Restaurant Industry
Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu
Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an array of fresh produce like wild arugula, toasted walnuts and gorgonzola. The menu items include:
Golden State Kale ($6.49)-- A salad featuring chopped kale, red cabbage, cucumber, golden raisins, roasted…Continue
OC Restaurant To Add New Dishes, Dessert & Cocktails
With the cold winter months ahead, Z’Tejas Southwestern Grill has announced a new menu focused on warm hearty meals and holiday-themed cocktails. From December 4- March 3, the Costa Mesa restaurant will offer new lunch, dinner, dessert and drink options.
New lunch entrees, $10.95- 13.95, will include blackened turkey relleno stuffed with andouille sausage, blackened turkey breast and chile cornbread; sweet habanero…Continue
Resort To Host Christmas For Blind Children’s Learning Center Dec. 7
Bright colored lights, decorations, iconic figures like Santa Claus and his reindeer….these are the sights of the holiday season that are imbedded in our minds. But what do the holidays mean for the visually impaired? Newport Dunes Waterfront Resort has created an event that will allow students from the Blind Children’s Learning Center to fully experience the holidays using the senses of touch, smell and hearing that…Continue
To accommodate the influx of shoppers expected to crowd Crystal Cove and other shopping centers this holiday season, Tamarind of London will begin serving lunch Tuesday-Sunday (11:30 a.m –2:30 p.m.) starting Tuesday, November 13 through the end of the year. Recently named Best Indian Restaurant in Orange County by the Golden Foodie Awards, Tamarind Of London will offer a varied menu with most items in the $8 - $11 range and will be created by Orange County's only Michelin ranked chef, Alfred…Continue
New Menu Focuses On Fresh Seasonal Produce
Fresh ingredients and produce have always been the foundation of Zov Karamardian’s Mediterranean dishes and her new seasonal menu is no exception. Embracing the freshest locally grown seasonal vegetables, Zov has put together four new menu items that bring together familiar tastes with a fresh twist.
Available at her Tustin, Irvine and Newport Beach locations through the end of the season, the menu includes butternut squash ravioli…Continue