Operator
Groff-Hinman
  • Male
  • Long Beach, CA
  • United States
  • Frank Groff, Inc
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Operator
Groff-Hinman updated an event
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Back Bay Bistro Springs Into The Holiday Spirit With Elaborate Easter Brunch at Back Bay Bistro

April 20, 2014 from 9am to 3pm
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California's "Top 10 brunch destinations" by Open Table, will serve up an elaborate Champagne brunch on Easter day.  With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday, April 20 from 9 a.m. to 3 p.m. and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet.  The Easter Bunny also will be on hand to greet…See More
Mar 13

Operator
Groff-Hinman posted an event
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Friday Night Special at Anaheim White House

March 14, 2014 from 5pm to 10pm
Lobster Tail and Prime rib special for $39 for Friday March 14th only. Our hormone free, naturally fed prime rib and our Atlantic lobster tail, normally $55 is only $39 Take advantage of this offer while you still can!Special offer only to the first 50 reservations that mention this Lobster Special. Call (714) 772-1381  for Reservations.See More
Mar 12

Operator
Groff-Hinman posted an event
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BACK BAY BISTRO SPRINGS INTO THE HOLIDAY SPIRIT WITH ELABORATE EASTER BRUNCH at Back Bay Bistro

April 20, 2014 from 9am to 3pm
The Back Bay Bistro at Newport Dunes Waterfront Resort, which has been named one of Southern California's "Top 10 brunch destinations" by Open Table, will serve up an elaborate Champagne brunch on Easter day.  With unparalleled views of Newport Beach’s serene Back Bay, the restaurant will be open onSunday, April 20 from 9 a.m. to 3 p.m. and offer an expansive array of brunch favorites including carving stations, omelette bar and seafood buffet.  The Easter Bunny also will be on hand to greet…See More
Mar 11

Profile Information

State
CA
Title
Public Relations Firm Representing Restaurants Around The Los Angeles and Orange Counties
Company
Frank Groff, Inc
Website
http://frankgroffinc.wordpress.com/
Twitter Handle
FrankGroffInc
What best describes my company
Fine Dining
Interests
Making Friends, Networking, Organic Foods, Discovering New Food, Discovering New Wines, Learning, New Locations, Other
Personal Quote
Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers
Years in the Industry
25+

Groff-Hinman's Blog

Lobster Tail and Prime Rib Special at the Anaheim White House - Tonight Only!

The special offer has been so popular that we had to bring it back!This Friday only, August 2nd, Anaheim White House Restaurant will be offering a beautiful Prime Rib and Lobster Tail Combination Plate for $28. Our Prime Rib is hormone free, naturally fed, and pairs perfectly with a single Atlantic Lobster Tail served with champagne sauce. This special offer is good to the first 50 reservations for Friday, August 2nd only who mention the $28 Prime Rib & Lobster Tail and claim this offer.…

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Posted on August 2, 2013 at 10:21am

L’Opera Introduces Vegetarian, Vegan & Gluten-Free Items

Critically acclaimed L’Opera Ristorante, one of Long Beach's most venerable dining establishments, has announced the addition of several vegetarian, vegan and gluten-free items to its menu. Owners Enzo DeMuro and Terry Antonelli said that while the culinary staff has long accommodated those with special dietary needs, the new menu will offer several items on a continuing basis that are denoted with “V” for vegetarian, "VE" for vegan and "GF" for gluten free. Among the new additions: Ai…

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Posted on August 2, 2013 at 9:16am

Stonefire Grill Introduces New Flavorful Light Menu Options

 Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu

 

Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an array of fresh produce like wild arugula, toasted walnuts and gorgonzola. The menu items include:

 

Golden State Kale ($6.49)-- A salad featuring chopped kale, red cabbage, cucumber, golden raisins, roasted…

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Posted on November 27, 2012 at 4:06pm

Z’Tejas Announces New Winter Menu

OC Restaurant To Add New Dishes, Dessert & Cocktails

With the cold winter months ahead, Z’Tejas Southwestern Grill has announced a new menu focused on warm hearty meals and holiday-themed cocktails. From December 4- March 3, the Costa Mesa restaurant will offer new lunch, dinner, dessert and drink options.

New lunch entrees, $10.95- 13.95, will include blackened turkey relleno stuffed with andouille sausage, blackened turkey breast and chile cornbread; sweet habanero…

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Posted on November 19, 2012 at 1:59pm

Newport Dunes’ Brings The Holidays Season To Life For Blind Children

Resort To Host Christmas For Blind Children’s Learning Center Dec. 7

Bright colored lights, decorations, iconic figures like Santa Claus and his reindeer….these are the sights of the holiday season that are imbedded in our minds. But what do the holidays mean for the visually impaired? Newport Dunes Waterfront Resort has created an event that will allow students from the Blind Children’s Learning Center to fully experience the holidays using the senses of touch, smell and hearing that…

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Posted on November 14, 2012 at 3:07pm

Comment Wall (2 comments)

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At 11:52am on September 28, 2009, Terri Hitchcock said…
Frank, the Motel Kids event sounds great. While we can't be in attendance, is there anything we can to do help out? Need prizes or is there somewhere specific we can make a donation?
At 11:15am on September 25, 2009,
Operator
Groff-Hinman
said…
Hi Frank,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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