Online food ordering has become a new trend these days. Many studies and surveys show that there is a demographic change in the food ordering pattern of the people. Earlier there were no such means…Continue
"Today, we live in a fast paced world where there is an ever-increasing demand for faster and easier ways to accomplish day-to-day tasks. The online food ordering market is a growing industry due to this demand for speed and convenience. Online…"
"Now a day, there are lots of online services available which help in providing food at our home but they can't provide us the real feel of the restaurant but both have their own benefits.
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"Now a days every restaurant and departmental store has started this service to facilitate their customers. This service is getting very much popular in food business that every store and restaurant are using advanced food ordering system to step a…"
"Online ordering is the next frontier for restaurants, letting companies become more efficient in their business practices.
I have seen a new solution which is called Eat Online which seems to be even faster and eaiser than others, have you seen…"
"In today's demanding world, more and more people are turning to the web for simple ways to order food from their favorite restaurants. If you are a business owner and don't have your own website, there is a good opportunity you are losing…"
"WOW, really a very nice and descriptive article about the online food ordering trend that has touched most of the part of the world and has made easier for people to save time, I really enjoyed reading this article.
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.