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Foodem
  • Greenbelt, MD
  • United States
  • Foodem
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Non-Operator
Foodem posted videos
Feb 13

Non-Operator
Foodem posted a blog post

Dinner and a Show: How You Can Have Your Cake and Eat It Too

Reported by foodem.com, the online wholesale food marketplace- A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full days at a time.…See More
Jul 26, 2013

Non-Operator
Foodem posted a blog post

Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

Reported by foodem.com, the online wholesale food marketplace-Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you enjoy eating doughnuts…See More
Jul 24, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Gluten-Free Bean Burger

Reported by foodem.com, the online wholesale food marketplace-Tired of store-bought bean burgers? Make your own! They are healthier, cheaper, and you know the exact ingredients. What could be better than that? Check out this recipe for a Gluten-Free Bean…See More
Jul 22, 2013

Non-Operator
Foodem posted a blog post

(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Reported byfoodem.com, the online wholesale food marketplace-food-waste“Clean Your Plate!”“If you don’t finish all of your dinner you can’t have any dessert!”“There are people starving in Africa!”These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really wanted that cake, so usually, even if we were full we did our best to stuff…See More
Jul 19, 2013

Non-Operator
Foodem posted blog posts
Jul 17, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Soba Noodle Salad w/Spring Vegetables

Reported by foodem.com, the online wholesale food marketplace-Check out this week’s Nourishing Mondays recipe for a Soba Noodle Salad with Spring Vegetables. This Asian-inspired dish is not only on the healthy side, it also takes less than 30 minutes to prepare it.Ingredients:2 14.5-ounce cans chicken or vegetable broth2 tablespoons ginger root, finely chopped2 tablespoons reduced-sodium soy sauce2 medium carrots, thinly sliced8 ounces…See More
Jul 15, 2013

Non-Operator
Foodem posted a blog post

Summer Selections: How Restaurants are Cooling Down the July Heat Wave

Reported by foodem.com, the online wholesale food marketplace- Wintertime is an excuse to eat crazy-good fattening foods. Everybody wants something hot and full of fat, in fact it’s what you’re body craves when you’re cold.  But in the…See More
Jul 12, 2013

Non-Operator
Foodem posted a blog post

(Recap) Sustainable Saturdays: FYI: Fresh, Local, and Deliciously Sustainable Produce

Reported by foodem.com, the online wholesale food marketplace-I love a good farmer’s market. Sustainable produce, locally grown and sold is always better tasting; and as an added bonus it’s a lot more fun to shop for. There’s an orchard near my hometown in…See More
Jul 10, 2013

Non-Operator
Foodem posted blog posts
Jul 8, 2013

Non-Operator
Foodem posted a blog post

The New American Food Culture

Reported by foodem.com, the online wholesale food marketplace- Is unhealthy food ruining our future? This may seem like a bit of a dramatic overstatement, but with obesity in America running rampant in over half the population (higher than any other country…See More
Jul 3, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Spaghetti with Morel Shallot Pesto

Reported by foodem.com, the online wholesale food marketplace-Mushroom lovers know this, but others may not; morels are in season. Take advantage of their short-lived season by experimenting with their nutty, earthy flavors in this spaghetti dish. While expensive, sometimes it’s…See More
Jul 1, 2013

Non-Operator
Foodem posted a blog post

Restaurants: Capitalize On Foreign Dollars

Reported by foodem.com, the online wholesale food marketplace-If you’re unaware, foreign tourism has spiked in recent years due to relaxed travel restrictions and the desire to experience the Western culture. This drives millions to the U.S. each year, eager to spend their disposable dollars shopping, dining, and visiting our major cities.In February…See More
Jun 28, 2013

Non-Operator
Foodem posted a blog post

(Recap) Sustainable Saturdays: Old Spices Are Still Valuable

Reported by foodem.com, the online wholesale food marketplace-Not too long ago, we wrote a post on using food scraps to grow your own food, which addressed the issue of  household food waste and a form of recycling. It’s a no-brainer, sustainable, low-cost solution that saves you money in the long and…See More
Jun 26, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Gluten-Free Chewy Goji Berry Bars

Reported by foodem.com, the online wholesale food marketplace-Early mornings can be chaotic. Alarms going off, packing lunches, choosing outfits…who has time for breakfast? At most, you may be able to grab a piece of toast or a piece of fruit. Or, you may go the unhealthy route and make a pit stop at your favorite fast food joint for a sodium-laced…See More
Jun 24, 2013

Non-Operator
Foodem posted blog posts
Jun 21, 2013

Profile Information

Company
Foodem
Website
http://www.foodem.com
Twitter Handle
@foodem
What best describes my company
Other
Interests
Consulting, Discovering New Food, Locavore, Finding Investors, Learning, Networking, Organic Foods
Biography
Foodem in an online wholesale food marketplace that connects food distribution companies and direct sell manufacturers with wholesale food buyers, such as, restaurants.
Years in the Industry
15+

Foodem's Blog

Dinner and a Show: How You Can Have Your Cake and Eat It Too

Reported by foodem.com, the online wholesale food marketplace-



A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full…

Continue

Posted on July 26, 2013 at 7:00am

Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

Reported by foodem.com, the online wholesale food marketplace-



Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you…

Continue

Posted on July 24, 2013 at 7:00am

Nourishing Mondays: Gluten-Free Bean Burger

Reported by foodem.com, the online wholesale food marketplace-



Tired of store-bought bean burgers? Make your own! They are healthier, cheaper, and you know the exact ingredients. What could be better than that? Check out this recipe…

Continue

Posted on July 22, 2013 at 7:00am

(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Reported byfoodem.com, the online wholesale food marketplace-food-waste



Clean Your Plate!



If you don’t finish all of your dinner you can’t have any dessert!



There are people starving in Africa!



These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really…

Continue

Posted on July 19, 2013 at 7:00am

Foodem's Videos

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At 5:23am on February 23, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

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DEPARTMENTS

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Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

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Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

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Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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