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Foodem
  • Greenbelt, MD
  • United States
  • Foodem
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Non-Operator
Foodem posted videos
Feb 13

Non-Operator
Foodem posted a blog post

Dinner and a Show: How You Can Have Your Cake and Eat It Too

Reported by foodem.com, the online wholesale food marketplace- A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full days at a time.…See More
Jul 26, 2013

Non-Operator
Foodem posted a blog post

Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

Reported by foodem.com, the online wholesale food marketplace-Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you enjoy eating doughnuts…See More
Jul 24, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Gluten-Free Bean Burger

Reported by foodem.com, the online wholesale food marketplace-Tired of store-bought bean burgers? Make your own! They are healthier, cheaper, and you know the exact ingredients. What could be better than that? Check out this recipe for a Gluten-Free Bean…See More
Jul 22, 2013

Non-Operator
Foodem posted a blog post

(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Reported byfoodem.com, the online wholesale food marketplace-food-waste“Clean Your Plate!”“If you don’t finish all of your dinner you can’t have any dessert!”“There are people starving in Africa!”These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really wanted that cake, so usually, even if we were full we did our best to stuff…See More
Jul 19, 2013

Non-Operator
Foodem posted blog posts
Jul 17, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Soba Noodle Salad w/Spring Vegetables

Reported by foodem.com, the online wholesale food marketplace-Check out this week’s Nourishing Mondays recipe for a Soba Noodle Salad with Spring Vegetables. This Asian-inspired dish is not only on the healthy side, it also takes less than 30 minutes to prepare it.Ingredients:2 14.5-ounce cans chicken or vegetable broth2 tablespoons ginger root, finely chopped2 tablespoons reduced-sodium soy sauce2 medium carrots, thinly sliced8 ounces…See More
Jul 15, 2013

Non-Operator
Foodem posted a blog post

Summer Selections: How Restaurants are Cooling Down the July Heat Wave

Reported by foodem.com, the online wholesale food marketplace- Wintertime is an excuse to eat crazy-good fattening foods. Everybody wants something hot and full of fat, in fact it’s what you’re body craves when you’re cold.  But in the…See More
Jul 12, 2013

Non-Operator
Foodem posted a blog post

(Recap) Sustainable Saturdays: FYI: Fresh, Local, and Deliciously Sustainable Produce

Reported by foodem.com, the online wholesale food marketplace-I love a good farmer’s market. Sustainable produce, locally grown and sold is always better tasting; and as an added bonus it’s a lot more fun to shop for. There’s an orchard near my hometown in…See More
Jul 10, 2013

Non-Operator
Foodem posted blog posts
Jul 8, 2013

Non-Operator
Foodem posted a blog post

The New American Food Culture

Reported by foodem.com, the online wholesale food marketplace- Is unhealthy food ruining our future? This may seem like a bit of a dramatic overstatement, but with obesity in America running rampant in over half the population (higher than any other country…See More
Jul 3, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Spaghetti with Morel Shallot Pesto

Reported by foodem.com, the online wholesale food marketplace-Mushroom lovers know this, but others may not; morels are in season. Take advantage of their short-lived season by experimenting with their nutty, earthy flavors in this spaghetti dish. While expensive, sometimes it’s…See More
Jul 1, 2013

Non-Operator
Foodem posted a blog post

Restaurants: Capitalize On Foreign Dollars

Reported by foodem.com, the online wholesale food marketplace-If you’re unaware, foreign tourism has spiked in recent years due to relaxed travel restrictions and the desire to experience the Western culture. This drives millions to the U.S. each year, eager to spend their disposable dollars shopping, dining, and visiting our major cities.In February…See More
Jun 28, 2013

Non-Operator
Foodem posted a blog post

(Recap) Sustainable Saturdays: Old Spices Are Still Valuable

Reported by foodem.com, the online wholesale food marketplace-Not too long ago, we wrote a post on using food scraps to grow your own food, which addressed the issue of  household food waste and a form of recycling. It’s a no-brainer, sustainable, low-cost solution that saves you money in the long and…See More
Jun 26, 2013

Non-Operator
Foodem posted a blog post

Nourishing Mondays: Gluten-Free Chewy Goji Berry Bars

Reported by foodem.com, the online wholesale food marketplace-Early mornings can be chaotic. Alarms going off, packing lunches, choosing outfits…who has time for breakfast? At most, you may be able to grab a piece of toast or a piece of fruit. Or, you may go the unhealthy route and make a pit stop at your favorite fast food joint for a sodium-laced…See More
Jun 24, 2013

Non-Operator
Foodem posted blog posts
Jun 21, 2013

Profile Information

Company
Foodem
Website
http://www.foodem.com
Twitter Handle
@foodem
What best describes my company
Other
Interests
Consulting, Discovering New Food, Locavore, Finding Investors, Learning, Networking, Organic Foods
Biography
Foodem in an online wholesale food marketplace that connects food distribution companies and direct sell manufacturers with wholesale food buyers, such as, restaurants.
Years in the Industry
15+

Foodem's Blog

Dinner and a Show: How You Can Have Your Cake and Eat It Too

Posted on July 26, 2013 at 7:00am 0 Comments

Reported by foodem.com, the online wholesale food marketplace-



A night at the movies used to be the end all be all of good times in my household. We’d pile into the car, drive to the huge AMC 30 and prepare for at least sixty minutes of good, and most importantly to my exhausted parents, easy, family fun. This was an especially good deal in the summer when Texas-sized thunderstorms would often knock out our power for full…

Continue

Foodem Guest Blogger: How To Make Your Own Doughnuts This Summer

Posted on July 24, 2013 at 7:00am 0 Comments

Reported by foodem.com, the online wholesale food marketplace-



Doughnuts are one of the most popular confectionaries in the world, and prepared in a variety of forms they’re also one of the most diverse desert selections! Whether you…

Continue

Nourishing Mondays: Gluten-Free Bean Burger

Posted on July 22, 2013 at 7:00am 0 Comments

Reported by foodem.com, the online wholesale food marketplace-



Tired of store-bought bean burgers? Make your own! They are healthier, cheaper, and you know the exact ingredients. What could be better than that? Check out this recipe…

Continue

(Recap) Sustainable Saturdays: The Leftover Dilemma: Otherwise Known As the Clean Your Plate Complex

Posted on July 19, 2013 at 7:00am 0 Comments

Reported byfoodem.com, the online wholesale food marketplace-food-waste



Clean Your Plate!



If you don’t finish all of your dinner you can’t have any dessert!



There are people starving in Africa!



These were all common affirmations in my home. My brother and I both knew that if we didn’t finish the food on our plates we wouldn’t get the good stuff, dessert. And we really…

Continue

Foodem's Videos

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At 5:23am on February 23, 2012, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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