FoodCalc
  • San Francisco, CA
  • United States
  • FoodCalc, LLC
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FoodCalc

Latest News!

Check out this article from Michael Atkinson regarding tips for restaurants to catch more customers! Toss the Box. Two Strategies for Sales Traction

Oregon Restaurant Association Partners with FoodCalc to Help Restaurants Calculate Recipe Nutritional Profiles

FoodCalc Launches Online Meal-Builder for Restaurants

Our lead dietician, Alyson Mar, is now one of the featured FohBohists! Check out her blog! Or click here to see her FohBoh profile.

New Compeat and FoodCalc Partnership to Provide Restaurant Operators with Comprehensive Back Office Management and Nutritional Analysis Software Solutions.

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Profile Information

Title
The first and only web-based nutritional analysis solution backed by real industry experts.
Company
FoodCalc, LLC
Website
http://www.foodcalc.com
What best describes my company
Not Applicable
Biography
FoodCalc’s mission is simple – to be the gold standard for web-based nutrition analysis solutions. As food people ourselves, we understand the specific needs and tight budgets of busy food professionals, and our food science expertise enables us to deliver the best information available. Our promise to you is instant, accurate, easily accessible nutrition results at a fraction of the high cost of laboratories, consultants and software.

We’ve got the entire food industry covered with two cutting-edge, user-friendly applications:

LabelCalc®, which creates up-to-date FDA-compliant nutrition facts panels for food manufacturers

and

MenuCalc®, which calculates the nutritional profile of recipes for restaurants and culinary professionals such as chefs, dietitians and recipe authors.
Years in the Industry
7

Latest Activity


Non-Operator
David Farkas and FoodCalc are now friends
Jun 17, 2013

FoodCalc's Blog

Enter to Win FoodCalc's Calorie Contest!

Hello Fellow FohBohists!



FoodCalc has just launched a new, fun contest in which you could win a free nutrition analysis package courtesy of FoodCalc (a $699 value)!



All you have to do is check out our contest page here: http://www.foodcalc.com/calorieguess/ , and guess how many calories are in each food.



Good Luck, and happy guessing!



- FoodCalc



P.S. The answers and results will be… Continue

Posted on November 20, 2009 at 7:30pm

Restaurant Site Selection - Where Good Food Matters Most

A number of successful chain restaurants choose their sites based on lifestyle in order to target consumers who are more likely to eat healthy. Read the interesting article below recently found in Chain Leader magazine.



Restaurant-chain operators have discovered that highly educated, affluent diners are eating healthfully, so they're trying to locate where these diners live.

By David Farkas, Senior Editor -- Chain Leader, 9/1/2009



The more customers are… Continue

Posted on September 14, 2009 at 5:20pm

Menu Labeling Laws

No matter what state you live in, here's everything you need to know about menu-labeling laws on one simple page:

http://www.menucalc.com/menulabeling.aspx

brought to you by MenuCalc's Info Center

Posted on July 7, 2009 at 2:02pm

Nutrition analysis?

It has recently occurred to us that many restaurants have either started to or have to consider counting calories.



So what do you need to get started on nutrition analysis? Here are a few things you'll need to gather before you start using any database analysis methods:



*Ingredients



You will need to know or have access to the details of each ingredient, for example:



* Vegetable Oil - what kind? (corn, soybean, safflower, ..)

* Beef - what cut? is… Continue

Posted on July 2, 2009 at 1:38pm

Comment Wall (1 comment)

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At 9:50am on May 21, 2009, FoodCalc said…
Hi FoodCalc,,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

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Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

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The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

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Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

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Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

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Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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