It has recently occurred to us that many restaurants have either started to or have to consider counting calories.
So what do you need to get started on nutrition analysis? Here are a few things you'll need to gather before you start using any database analysis methods:
You will need to know or have access to the details of each ingredient, for example:
* Vegetable Oil - what kind? (corn, soybean, safflower, ..)
* Beef - what cut? is… Continue
Posted on July 2, 2009 at 1:38pm