Food 4 Thought (Anthony Jackson)'s Page

Before I begin, my disclosure is that I am not a marketing executive, guru, etc... I am just a guy in a struggling market trying to make it like the everyone else. However, I am pleased to share what has worked for me. Note: Results may vary... Good Luck



Tip 1) Use your own products and/or services. If you believe in your company and yourself, your customers will pick up on your passion and fee confident about doing business with you.



Tip 2) Make sure your company logo is… Continue

Can anyone in the FOHBOH community provide some names of food service staffing agencies, here in the Atlanta metro area? Please let me know by sending a message to me or try calling me off line. Thank you all.

AHJ

Staying competitive in today’s marketplace has become increasingly difficult. The

U. S. Department of Labor reports that 87% of new jobs are expected to be filled in

the next decade by workers with at least some postsecondary education, such as

an associate degree, technical certificate, or specialized formal training. The world

has never faced a greater need for quality technical education and F4T is

exceptionally well positioned to answer this call.



Today,… Continue

To some, those words can strike fear in the heartiest of food service managers. Sooner or later someone from the health department is going to pay your establishment a visit.



The best approach at preparing for this inevitable reality is to remember the 3 C's: Courtesy, Cooperation, and Compliance.



As a former health inspector, I tried to convey a sincere desire to help the establishment by lending my knowledge and information to operators. It's important… Continue