Food 4 Thought (Anthony Jackson)
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  • Decatur, Ga
  • United States
  • F4T LLC
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Food 4 Thought (Anthony Jackson)'s connections

  • Selph Image Design
  • Robert Dominguez
  • Connie, One Fat Frog
  • Angela
  • Jeff Collins
  • Robert Schaefer
  • Craig Pendleton
  • Alison
  • Steve Gatt
  • Jeff
  • Shell
  • Michael Deihl
  • Judy "the foodie" Asman
  • Spanish Food&Alcohol Training
  • John Sawyer

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Latest Activity

Food 4 Thought (Anthony Jackson) posted a discussion

What percentage of imported food is actually inspected?

65 billion dollars of food are imported in America each year. In our regulated food supply chain, foods are inspected and reinspected from the farm to the table.  However, are other countries required to hold such food to a standard prior to their exporting?See More
Aug 29, 2011
Food 4 Thought (Anthony Jackson) posted a status
"Investing in people sometimes can be the best investment, because the returns of what you get back could be greater than what you put in..."
Aug 29, 2011
Food 4 Thought (Anthony Jackson) posted a status
"Put your money where your mouth is.."
Aug 29, 2011
Jeff Collins and Food 4 Thought (Anthony Jackson) are now friends
Nov 29, 2010

Profile Information

Title
Consultative Review Specialist
Company
F4T LLC
Website
http://www.food4-thought.net
Interests
Consulting, Making Friends, Networking, Gaining Knowledge
Personal Quote
"Helping Businesses to provide solutions of Protecting, Improving and Minimizing Losses"
Biography
At FOOD4THOUGHT, you receive the kind of quality and service you expect from a leader. Our management team of consultants consists of 8 men and women. Their combined backgrounds consist of more than 45 years experience in Operational Developments, Engineering and Design, Regulatory Agency Interfacing, Litigation Support and Marketing. We make it our responsibility to know you and your business needs.
Years in the Industry
10 Years Private Industry, 6 Years Regulatory Governmental

welcome... and thank you for the visit

LET US SERVE YOUR COMMON INTEREST by:
Evaluating the past, Focusing on the future and taking Action in the present.....

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Food 4 Thought (Anthony Jackson)'s Blog

7 Tips for Low-Cost Marketing

Posted on February 4, 2009 at 8:59am 4 Comments

Before I begin, my disclosure is that I am not a marketing executive, guru, etc... I am just a guy in a struggling market trying to make it like the everyone else. However, I am pleased to share what has worked for me. Note: Results may vary... Good Luck



Tip 1) Use your own products and/or services. If you believe in your company and yourself, your customers will pick up on your passion and fee confident about doing business with you.



Tip 2) Make sure your company logo is… Continue

Temporary Food Service Employment Agencies in the Atlanta Metro area.

Posted on November 10, 2008 at 11:19am 2 Comments

Can anyone in the FOHBOH community provide some names of food service staffing agencies, here in the Atlanta metro area? Please let me know by sending a message to me or try calling me off line. Thank you all.

AHJ

Staying Competitive in Today's Market

Posted on July 8, 2008 at 9:43am 0 Comments

Staying competitive in today’s marketplace has become increasingly difficult. The

U. S. Department of Labor reports that 87% of new jobs are expected to be filled in

the next decade by workers with at least some postsecondary education, such as

an associate degree, technical certificate, or specialized formal training. The world

has never faced a greater need for quality technical education and F4T is

exceptionally well positioned to answer this call.



Today,… Continue

OH No !!! The Health Inspector is at the Door.

Posted on February 14, 2008 at 8:01am 1 Comment

To some, those words can strike fear in the heartiest of food service managers. Sooner or later someone from the health department is going to pay your establishment a visit.



The best approach at preparing for this inevitable reality is to remember the 3 C's: Courtesy, Cooperation, and Compliance.



As a former health inspector, I tried to convey a sincere desire to help the establishment by lending my knowledge and information to operators. It's important… Continue

Comment Wall (3 comments)

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At 8:24pm on March 5, 2009, Craig Priebe said…
Hi Anthony

Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe.com
At 7:30am on February 4, 2009, Michael Deihl said…
How ya been doin?
At 10:35am on October 30, 2008, Food 4 Thought (Anthony Jackson) said…
" When the power of Love becomes more important than the love of power.... then there will be peace" Jimmy Hendrix
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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