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What's your FOHBuzz score?

FOHBuzz: Social Media Analytics for your Restaurant


FOHBuzz is a suite of reports & analytics for restaurants, foodservice manufacturers, hotels and retail brands. Benchmark your social progress and successes with our suite of reports using FohBoh's proprietary Customer Intelligence System ™ that uses the best in class social tools and technologies to provide you with deep, rich analytics that impact your brand. 




FOHBuzz SnapShot - For restaurants (single unit or chain of any size)

Our FOHBuzz SnapShot report is meant to give you an overview of not only your social media presence, but also your online reviews and a SEO evaluation. To arrive at our FOHBuzz score, we have developed a complex algorithm derived from hundreds of components. We take in to account reviews, content that you post on your social sites, the frequency in which you post content, sentiment analysis, natural language processing and SEO evaluation to provide you with a FOHBuzz score that allows you to bench mark yourself against competitors in the social media space.

FOHBuzz SnapShot is unique due to our ability to drill down using geo-location technology to provide you with social insights about a specific location. Where are people reviewing your restaurant, what are they saying? How do you match up against that location's local competitors in terms of SEO rank and popularity.


Click here to purchase a report for $25 per location or to view a sample report





FOHBuzz Analytics - Extensive social media reporting and analytics on a brand or subject

FOHBuzz Analytics research will offer you a different approach to obtain the findings you requested from listening to unbiased and unsolicited online commentary. Our research methodology is a Netnography, a qualitative and quantitative explorative research approach to analyze the consumer dialogue in online communities, based on an initial set of keywords that are part of the brand’s name or architecture, in order to gain unbiased consumer insights on consumer sentiment, attitude and usage of the product or brand and the role the brand in the consumer’s daily life. The empathetic and non-obtrusive online observation and listening allows a new level of understanding of explicitly verbalized and implicitly existing need and solution information of every day consumers.

Starting with keywords, we have the ability to crowd sources tens of thousands of online social objects and associated conversations about the Hershey’s brand and related products to obtain the who, what, where and when as it relates to your brand and related products on the social web.





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Latest Activity

Marcus Guiliano and FOHBuzz are now friends
Dec 7, 2012
FOHBuzz was featured
Aug 20, 2012
FOHBuzz liked Magnus Hultberg's blog post Social customer service works – a story about turning unhappy customers into fans
Mar 14, 2012
FOHBuzz liked ColdTech Commercial's blog post PizzaExpo - Google & Pizza Online Marketing
Mar 14, 2012
FOHBuzz liked Eric Rodriguez's blog post Why do Daily Deal Customers Leave Harsher Yelp Reviews?
Mar 8, 2012
FOHBuzz joined Jo Lynne Lockley's group

San Francisco Restaurant Professionals

Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Mar 8, 2012
FOHBuzz updated their profile
Mar 6, 2012
FOHBuzz's video was featured

FOHBuzz- Restaurant Social Media Report Tutorial

FOHBuzz SnapShot provides a restaurant chain a look in to your online presence with information regarding SEO, social media, where your restaurant is being reviewed online and what people are saying about your restaurant. Our proprietary algorithim…
Mar 6, 2012

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FOHBuzz's Videos

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Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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