FOHBuzz
  • San Jose, CA
  • United States
  • A FohBoh product
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FOHBuzz's connections

  • Ian Said
  • Ryan Sides
  • Michele Wagaman
  • FSMU
  • Jon Rock
  • Eric Rodriguez
  • Steven Groves
  • Magnus Hultberg
  • Chris Leo
  • Marcus Guiliano
  • Emerald Reilly
  • Ron Ruggless
  • Paul Paz
  • Erik D Carlson
  • Rod Guinn

FOHBuzz's Groups

 

What's your FOHBuzz score?

FOHBuzz: Social Media Analytics for your Restaurant

 

FOHBuzz is a suite of reports & analytics for restaurants, foodservice manufacturers, hotels and retail brands. Benchmark your social progress and successes with our suite of reports using FohBoh's proprietary Customer Intelligence System ™ that uses the best in class social tools and technologies to provide you with deep, rich analytics that impact your brand. 

 

 

 

FOHBuzz SnapShot - For restaurants (single unit or chain of any size)

Our FOHBuzz SnapShot report is meant to give you an overview of not only your social media presence, but also your online reviews and a SEO evaluation. To arrive at our FOHBuzz score, we have developed a complex algorithm derived from hundreds of components. We take in to account reviews, content that you post on your social sites, the frequency in which you post content, sentiment analysis, natural language processing and SEO evaluation to provide you with a FOHBuzz score that allows you to bench mark yourself against competitors in the social media space.

FOHBuzz SnapShot is unique due to our ability to drill down using geo-location technology to provide you with social insights about a specific location. Where are people reviewing your restaurant, what are they saying? How do you match up against that location's local competitors in terms of SEO rank and popularity.

 

Click here to purchase a report for $25 per location or to view a sample report

 

 

 

 

FOHBuzz Analytics - Extensive social media reporting and analytics on a brand or subject

FOHBuzz Analytics research will offer you a different approach to obtain the findings you requested from listening to unbiased and unsolicited online commentary. Our research methodology is a Netnography, a qualitative and quantitative explorative research approach to analyze the consumer dialogue in online communities, based on an initial set of keywords that are part of the brand’s name or architecture, in order to gain unbiased consumer insights on consumer sentiment, attitude and usage of the product or brand and the role the brand in the consumer’s daily life. The empathetic and non-obtrusive online observation and listening allows a new level of understanding of explicitly verbalized and implicitly existing need and solution information of every day consumers.

Starting with keywords, we have the ability to crowd sources tens of thousands of online social objects and associated conversations about the Hershey’s brand and related products to obtain the who, what, where and when as it relates to your brand and related products on the social web.

 

 

 

 

Profile Information

Company
A FohBoh product
Website
http://ow.ly/8NlsB
Twitter Handle
@FOHBuzz
What best describes my company
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Latest Activity

Marcus Guiliano and FOHBuzz are now friends
Dec 7, 2012
FOHBuzz was featured
Aug 20, 2012
FOHBuzz liked Magnus Hultberg's blog post Social customer service works – a story about turning unhappy customers into fans
Mar 14, 2012
FOHBuzz liked ColdTech Commercial's blog post PizzaExpo - Google & Pizza Online Marketing
Mar 14, 2012
FOHBuzz liked Eric Rodriguez's blog post Why do Daily Deal Customers Leave Harsher Yelp Reviews?
Mar 8, 2012
FOHBuzz joined Jo Lynne Lockley's group
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San Francisco Restaurant Professionals

Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Mar 8, 2012
FOHBuzz updated their profile
Mar 6, 2012
FOHBuzz's video was featured

FOHBuzz- Restaurant Social Media Report Tutorial

07:04
FOHBuzz SnapShot provides a restaurant chain a look in to your online presence with information regarding SEO, social media, where your restaurant is being reviewed online and what people are saying about your restaurant. Our proprietary algorithim…
Mar 6, 2012

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

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Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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