Fiamme Restaurant and Bar
  • thousand oaks
  • United States
  • 212 Degrees, LLC
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Fiamme Restaurant and Bar's connections

  • Alyson Mar, RD
  • Nyiema Bayfield
  • Darius Goins
  • Patti
  • Michael L. Atkinson
  • FohBoh

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Profile Information

212 Degrees, LLC
What best describes my company
Fine Dining
Personal Quote
This train has left the station are you on it or about to be run over?
Liz Beddow is the owner of franchised location of The Melting Pot in Thousand Oaks, CA. She launched her own line of wine and global brand, The Golddigger, with Jerry White Jr and Ron Dougherty in 2004 and has grown it to 5 award winning varietals. In December 2008 she took over the failed Alessio’s Italian Ristorante and has created Fiamme Restaurant and Bar and brand.

April 25th Spend Day: Help Put $ 1,018,430,790 into the Economy
With the help of three other great ladies we have started a grassroots movement to jump start the economy. It is simple and could be very effective if we can get as many people as possible to participate. Business who want to participate simply need to have a "no strings or gimmick attached" $5 offer. We will help promote FREE! Please help spread the word, it costs you nothing and you may have a lot to gain. Who knows it might even be fun to see if We the People can really Free the People financially or at least have enough impact to be a "wake up call" for our nation, big business and our leaders. Getting down from the soap box...below is all the information about Spend Day April 25, 2009.

What: Spend Day, April 25th 2009

An entirely grassroots movement intended to infuse $ 1,018,430,790 into the economy in a single day

If 2/3 of the U.S. population participates, we’ll hit our goal

How: Make an extra $5.00 cash purchase of something you wouldn’t normally buy on April 25th

Make an extra $5.00 cash purchase on April 25th

If you know someone without $5.00 either spend it on them or give them $5.00 to spend

Empower your kids – give them $5.00 to spend, too

Need ideas, check the list, on Twitter, FaceBook and other online communities

Spread the word – email, download fliers and pass them out; download stickers to wear, tell how you will spend $5.00 – take the pledge.

Why: Because everyone has the power to make a difference

$5.00 can help someone keep their job or keep their business open

It’s easy and has an immediate impact

· Why not?

Who: Four women, one idea, $5.00 and everything to gain from a stronger economy…and you!

Spend Day relies entirely on word of mouth so, kindly spread the word!

Businesses interested in having a $5 Cash Offer/Promotion and want the word spread for free please email For Example, My Melting Pot is offering $5 per person Chocolate Fondue, Fiamme is offering $5 Racing Simulator Rides and/or $5 Fiamme Snack of our signature sauce, bread knots, cup of soup and angel hair pasta with pink sauce.

Thank you for your support, together we can make a difference.

Comment Wall (7 comments)

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At 8:54pm on November 18, 2009, Krystal said…
Hello Fiamme Restaurant & Bar,

I was wondering if you wouldn't mind taking a little time to complete a survey for my group project? I am a student at California State University, Fullerton and my group & I are conducting a survey to understand how restaurant owners/managers engage in online or electronic marketing. The following survey should take about 5 minutes to complete and your feedback will provide us with invaluable information for the research report we are preparing for Dr. Susan Cadwallader’s Strategic Marketing course..

Your response is greatly appreciated and individual responses will be held in the strictest confidence.

Thanks in Advance!

The link below will give you access to the survey...
At 1:35pm on July 27, 2009,
Alyson Mar, RD
Hi Fiamme Restaurant,

Thanks for the connection. Menu looks great!

At 4:54pm on March 5, 2009, Nyiema Bayfield said…
Hi, My name is Nyiema and I'm the Vice-President of the Travel and Dining Association (TaDa). TaDa is comprised entirely of independent restaurant and is dedicated to providing them with the tools they need to be able to compete against the chains and franchises. We have a wide range of programs to build your restaurant's online presence, help you attract new customers and increase your repeat and referral business. TaDa even has a non-speculative advertising program where you don’t pay until the customer has already paid you. For more information about TaDa and what we can do for your restaurant, please visit our website

P.S. Let me know if there are any questions I can answer for you
At 7:30am on March 2, 2009, Craig Priebe said…
Hi Flamme Restaurant

Here's an opportunity- won't take but a moment and it's fun...

- go here-

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Craig Priebe
"Grilled Pizzas & Piadinas"
At 9:49am on February 17, 2009,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
At 11:52am on February 8, 2009, Fiamme Restaurant and Bar said…
Hi Fiamme,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:52am on February 8, 2009, Fiamme Restaurant and Bar said…
Hi Fiamme,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Eric Moyer




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