Feisty with Flavor
  • Female
  • Mt. Vernon, Mo
  • United States
  • Red Monkey Foods
Share on Facebook
Share Twitter

Feisty with Flavor's connections

  • Private Chef Jerry Dorff
  • Beth Carden
  • New York Street Food
  • clare
  • Paul W Booras
  • Annie
  • Washington Restaurant Association
  • Matt Hendrick
  • Linda Femling Nielsen
  • John Waldbillig
  • Shaun D Southwick
  • larry
  • Joyce Williams
  • Steve Hyatt
  • M.J. Essenmacher

Feisty with Flavor's Groups

Feisty with Flavor's Discussions

Video Submissions
2 Replies

Started this discussion. Last reply by Feisty with Flavor Sep 18, 2009.

 

Feisty with Flavor's Page

Latest Activity

Daniel J. Veronese and Feisty with Flavor are now friends
Mar 28, 2012

Profile Information

Title
Project Manager
Company
Red Monkey Foods
Website
http://www.redmonkeyfoods.com
What best describes my company
Other
Interests
Discovering New Food, Networking, Organic Foods
Biography
Dedicated to educating consumers on the use of herbs and spices and introducing them to new and exciting seasonings and blends. Creating a community of cooks at all levels who are passionate about preparing great tasting flavorful meals with added health benefits. Working together to put an end to flavor fatigue and putting some fun back into the kitchen!
While Red Monkey Foods is our brand name we are also an industry leader in privatel label manufacturing of organic spices, all natural seasonings and custom blends plus a full line of conventional spices.

Comment Wall (8 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:00pm on January 24, 2010, New York Street Food said…
I'm not a food vendor, but a resource for people looking for the best New York Street Food at http://newyorkstreetfood.com/.
At 12:07pm on January 24, 2010,
Operator
Ian Marks
said…
Wow! Sounds great! I would love some more info.
At 2:43pm on September 23, 2009, M.J. Essenmacher said…
would love samples !! You could send to
Creative Catering Corporation
727 E. Holaway Drive
Tucson, Arizona 85719
Thanks ever so !!
Creatively,
M.J.
At 4:58pm on September 22, 2009, M.J. Essenmacher said…
Great bio !!
Please send me some info or your products...you can never have enough flavorings/spices !!!
Thanks ever so,
Cretively,
M.J. Essenmacher
At 6:18am on September 15, 2009, Triton Packaging said…
Hi Feisty, thank you for adding us!... we have customers from the spice and herbs industry, let us know if we could help in any project!
At 11:35pm on September 8, 2009, Food on Film said…

Watch a sample of the World Class Restaurant Service training film from World Class on Vimeo.


Award-Winning Training Film, World Class Restaurant Service Will Make You Money!

Whether you are a Restaurant Owner, a Restaurant Manager, or an aspiring Restaurant Waiter; invest in the techniques and knowledge that will make you money. With the World Class Restaurant Service training film, anyone can learn the principles for generating higher income and winning loyal customers, table by table, in the exciting world of customer service. Buy one DVD and train your entire staff!

Filmed against the breathtaking backdrop of Waikiki Beach, with it's world class beaches, resorts, and restaurants, this informative and entertaining DVD will capture your staff's attention as they learn about: Great Service, Serving a Quality Product, Showtime Attitude, Teamwork, Serving with Aloha, Product Knowledge, Greeting, Seating & Meeting the Guest, Winning Confidence, Increasing Sales, Anticipating Guest's Needs, Basic Service Standards, Wine Service, Lasting Impressions, and much more!

The servers at my last 4 restaurants practiced these techniques and averaged over $40,000.00 anually each (working nights part-time, less than 30 hours a week). Not bad for a part-time job. Just imagine how much the owners made!

WorldClassProductionz.com
At 10:34am on September 2, 2009, Feisty with Flavor said…
Hi Feisty,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 10:34am on September 2, 2009, Feisty with Flavor said…
Hi Feisty,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service