Non-Operator
FSMU
  • San Jose, CA
  • United States
  • fstec.com
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THE Social Media Conference for the Foodservice & Hospitality Industries!

FSMU Acquired by FSTEC June 20, 2013, Merged into FDMS

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Profile Information

State
Arizona
Title
Foodservice Digital Marketing Summit at FSTEC
Company
fstec.com
Website
http://fstec.com
Twitter Handle
FSREC
What best describes my company
Contract Management
Interests
Networking
Biography
FSTEC acquired FSMU June 2013. Please visit FSTEC for more information.
Years in the Industry
3

Comment Wall (2 comments)

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At 1:22pm on October 6, 2011,
Non-Operator
Chase Leblanc
said…
TY for friend'n me- I hope all is well - My best 2 all -
At 5:33am on October 5, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

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FSMU's Blog

Announcing the 2013 FSMU Advisory Council!

Posted on February 12, 2013 at 12:30pm 9 Comments

We are so excited to announce the STELLAR members of the FSMU 2013 Advisory Council! We are already hard at work putting together an even bigger and better program for FSMU 2013. Dates for Foodservice Social Media Universe 2013 are September 15th - 17th in Austin, Texas. New city, new topics, new adventures, more exhibitors and live music! We look forward to seeing you all again and welcoming in new attendees…

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Social media success is about the wizard, not the wand

Posted on August 21, 2012 at 7:30am 0 Comments

By Jay Baer, president of Convince & Convert, a leading social media strategy consultancy. Jay will be a keynote speaker at Foodservice Social Media Universe 2012.

Last year, thoughtful research genius Tom Webster wrote an interesting post about…

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Jason Falls to Deliver Keynote at Second Annual Foodservice Social Media Universe

Posted on March 26, 2012 at 2:30pm 0 Comments

 



 

Quote start The first and only specialized conference for restaurant and hospitality industry professionals where attendees connect, learn and share social media practices for community management, engagement, measurement and analytics.…Quote end

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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