Non-Operator
Eric Gagnon
  • Male
  • Atlanta, GA
  • United States
  • We Sell Restaurants
Share on Facebook
Share Twitter

Eric Gagnon's connections

  • The Restaurant Section
  • Louie Mack Steakhouse
  • Chef Brad Peters
  • Joseph Szala
  • Brandi
  • Vincent Sneider
  • April Higdon
  • Carl Muth
  • Mark Michelson
  • Michael L. Atkinson
  • FohBoh
 

Eric Gagnon's Page

Latest Activity


Non-Operator
Eric Gagnon posted a blog post

Restaurant Radio Show Will Provide Insight to Nation's Toughest Industry

On Aug 3, Top-tiered restaurant authorities will tackle industry-related issues broadcast in the nation's seventh largest media market.We Sell Restaurant’s radio show will air every Saturday at noon on AM Talk 920 in Atlanta Georgia. Restaurant brokers, Robin and Eric Gagnon will discuss trending restaurant topics along with special guests ranging from restaurant-chain CEOs to celebrity chefs to entrepreneurs.…See More
Aug 2, 2013

Non-Operator
Eric Gagnon is now friends with Louie Mack Steakhouse and Chef Brad Peters
Nov 1, 2010

Profile Information

Title
President
Company
We Sell Restaurants
Website
http://wesellrestaurants.com
What best describes my company
Other
Interests
Buying/Selling a Business, Consulting, Franchising, Investing, New Locations
Biography
Eric Gagnon is the founder and President of We Sell Restaurants. Eric has extensive financial services experience and started his career in banking. He also worked in Big Five accounting where he served as Director of Business Development for KPMG Atlanta. His experience spans business valuation, commercial lending and financial services. He is a graduate of Francis Marion University and the University of Montreal.

Eric is licensed as a Broker by the Georgia and Florida Real Estate Commission. He is heavily involved in the Business Brokerage industry. He plays a leadership role on the Executive Board for the Georgia Association of Business Brokers where he has served as an officer for multiple terms. He is a member of the International Business Brokerage Association as well as the Business Brokers of Florida association.

He has been designated a Business Industry Expert by the Business Brokerage Press and earned the designation of Accredited Business Intermediary from the American Business Brokers Association. Eric is well known in the industry as an expert in restaurant valuation and sales where he is frequently called upon to speak. He is a member of the Georgia Restaurant Association and the International Council of Shopping Centers. He is the preferred broker for Georgia Restaurant Consulting Group.

Tel: 404 593- 4193 Fax: (888) 668-8625
Years in the Industry
Twelve years

Eric Gagnon's Photos

Loading…
  • Add Photos
  • View All

Eric Gagnon's Blog

Restaurant Radio Show Will Provide Insight to Nation's Toughest Industry

On Aug 3, Top-tiered restaurant authorities will tackle industry-related issues broadcast in the nation's seventh largest media market.

We Sell Restaurant’s radio show will air every Saturday at noon on AM Talk 920 in Atlanta Georgia. Restaurant brokers, Robin and Eric Gagnon will discuss trending restaurant topics along with special guests ranging from restaurant-chain CEOs to celebrity chefs to…

Continue

Posted on August 2, 2013 at 1:14pm

Buy/Sell Restaurants - A Guide from We Sell Restaurants

Buy/Sell Restaurants - a Guide from We Sell Restaurants



Written By: Eric Gagnon



There are three main categories of restaurants for sale:



* Restaurants for Sale by Owner

* Franchise Restaurants for Sale by Franchises

* Restaurants for Sale by a Business Broker



First and foremost, understand who's representing you. In the case of a Restaurant for Sale by Owner, Buyer Beware prevails. You represent yourself. The seller represents himself. There… Continue

Posted on May 27, 2009 at 4:54am

Buyer Due Dilgence -- Not on the Business - On Yourself

This ten step questionnaire will help you define what you want and more importantly, what fits your lifestyle before you go on the search for the perfect restaurant. This is vital to the buying process and the step that most buyers overlook. Prepare first, since once you being to make inquiries, multiple opportunities will surface. It's also important to do your homework up front since you can't be taken seriously when you inquire about everything from $55,000 asset sales to $2.5 Million dollar… Continue

Posted on May 27, 2009 at 4:51am

Eric Gagnon One of Only Fourteen GA Business Brokers Named to Million Dollar Club

Despite economic turmoil, 14 members of the Georgia Association of Business Brokers earned membership to the prestigious Million Dollar Club for 2008.



Each year the GABB, the state’s only professional association dedicated to buying and selling business, recognizes the state’s outstanding business brokers. To earn this distinction, a GABB professional must have produced business sales of a million dollars or more. This year’s list includes 14 professional business brokers whose hard… Continue

Posted on May 27, 2009 at 4:48am

Atlanta Restaurant SOLD by We Sell Restaurants

New York Style Pizzeria established for more than a decades is now under new ownership. Pizza Construction Company located on Cobb Parkway in Atlanta has a new owner thanks to We Sell Restaurants. This decades old Pizza restaurant features a fabulous slice. Michael Burkholder of Wel Sell Restaurants was the listing agent on this location.





You can visit our listings online at www.wesellrestaurants.com



You can follow us on… Continue

Posted on May 27, 2009 at 4:45am

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:55am on August 26, 2008, Patti said…
Good morning and welcome. We are looking to network with you - We are looking for a strong International Franchise Sales Person with experience in the Europe and Latin American regions. If you know of someone who might be interested - please have them send their resume to: patti@capodice.com Thanks!
At 4:46pm on April 28, 2008, Keith Myhre said…
Hey Eric,
Bob Turk from Daytona Beach BDP gave me your card a while ago; Just wanted to introduce myself and say welcome to FOHBOH!
Any good deals in town?
Best Regards,
Keith Myhre
At 5:04pm on January 21, 2008,
Non-Operator
Eric Gagnon
said…
I'm not licensed in North Carolina. We sell in Florida and Georgia at this time.
Eric
At 4:17pm on January 21, 2008, Marty R said…
Are you interested in selling a restaurant or buying ? I have a sweet 40 seat seasonal restaurant in highlands , n.c. open 7 months a year doing better than $600,000 doing dinner 5 n/p/wk. Anyone interested ?
At 2:23pm on January 21, 2008, Ralph Kinder said…
Hi Eric, Per my business partner's (Larry Levinson) comment below, I sent some information on our company to JK@wesellrestaurants.com. Call me if interested in learning more.
Ralph
At 1:16pm on January 16, 2008,
Non-Operator
Eric Gagnon
said…
For a dedicated resource when buying or selling a restaurant, visit my website, www.wesellrestaurants.com
At 1:07pm on January 16, 2008,
Non-Operator
Eric Gagnon
said…
Hi Eric, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service