Eric's Page

Profile Information

Title
CEO
Company
BooRah Inc
Website
http://www.BooRah.com
Interests
Discovering new food, Networking, Deals, Gaining Knowledge

Sign up to Track the latest online Reviews about your Restaurant!

My company, BooRah.com, is offering a free service to FohBoh members - stay up-to-date on the latest raves and rants from the blogosphere about your restaurant.

We're offering a free service to track reviews that are written about your restaurant. Each week that we find a new review, we'll send you an email letting you know about it.

Sign up here: www.BooRah.com/owner

Enjoy!

Eric's Blog

Restaurants: Get Consumer Feedback from Your Customers on the Internet

Posted on January 9, 2009 at 3:39pm 1 Comment

QSR Magazine writes in their latest issue about how to use feedback from blogs, consumer review sites, and other social media for your restaurant:



“Customer feedback found in blogs might reveal key information if you read between the lines…. Filtering through customer feedback on the various Internet blogs and social networking sites such as Yelp, BooRah, Citysearch, and others can be a very time-consuming endeavor, especially if your quick-serve restaurant boasts multiple locations.… Continue

Eric's Videos

  • Add Videos
  • View All

Comment Wall (38 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:57am on November 1, 2009, Annette Aaron said…
thanks for all the welcomes. I do not own a restaurant and closed my cafe, however we still do catering and am always interested in trends. I think restaurants start the trend and us caterers copy you.

"Copying is the best form of flattery."
At 11:36am on August 24, 2009, Shawn Farmer said…
Eric, thanks for the welcome! I appreciate you telling me about BooRah too. I just signed up for an account there as well. I'm looking forward to getting to know everyone on both sites!
At 11:16am on July 28, 2009, Amy Noel Longmire said…
thanks eric, i checked out your site, and it looks great! I would love to help market your site in chicago!
At 4:26pm on July 25, 2009, Jason Wilson said…
Thanks Eric! I will check it out.
At 6:42pm on June 24, 2009,
Non-Operator
Kelly Dardeck
said…
Thanks Eric for the welcome. I will check it out!
At 1:41pm on June 23, 2009, Carla Mena said…
Thank you Eric. I still do not have my restaurant. I am introducing my company in the South Florida market and we are dedicated to media communication, consulting and investments related to the Food and Beverage Business!
Regards,
Carla Mena
At 7:04am on May 11, 2009, Richard Pitman said…
Eric thanks for the invite, I am in foodservice marketing on the agency side. So I work with manufacturers on national restaurant chains, as well as direct relationships. Noble is actually partnered with FohBoh. So if you have need for B2B or B2C marketing please get in touch.
At 12:40pm on March 30, 2009,
Non-Operator
Elle Kunnos
said…
Thank you for the welcome Eric!
Boorah yes, I just read about my most recent project there- mostly good..
At 2:34pm on March 9, 2009, Christopher Adams said…
Checked out BooRah - I like it very much!
At 8:30pm on March 4, 2009,
Non-Operator
Justin A Ragusa
said…
Eric,

Have you used mobile marketing to increase sales in your organization? Allow me to introduce you to the wonderful new world of mobile. Its low cost and works great to attract and retain customers.

We work with brands, enterprise and agency... We can support and assist you with any mobile marketing efforts.

Feel free to join my group I just launch here on FohBoh, http://www.fohboh.com/group/multimediamarketinginthefoodbiz

Have a great day!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service