Voice of the Restaurant Industry
-
Elizabeth Blumberg
- Female
- New York, NY
- United States
- Stone and Bone Trading Company
- Blog Posts (5)
- Discussions (2)
- Events
- Groups (7)
- Photos
- Photo Albums
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Elizabeth Blumberg's Groups
Elizabeth Blumberg's Discussions
Elizabeth Blumberg's Page
Latest Activity
Ian Schwartz commented on Elizabeth Blumberg's blog post Customer with Terrible BO ruins other patron's dinners. What would you do?"There's no easy answer. The manager can't say anything to the stinky guy. People get fired for those kinds of interchanges all the time.
But you know who can't get fired? Other patrons. Don't get me wrong, leaning over to this…"
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Elizabeth Blumberg posted a discussionCustomer with horrible BO, what would you do?
Here's a tricky situation, I'm wondering what other restauranteurs would do?Saturday evening, my mother taking the boyfriend and me out to celebrate boyfriend's birthday at a trendy Italian restaurant in New York's West Village, an area chock-a-block with trendy Italian restaurants serving lovingly prepared $20 pastas, but we happened to like this one most particularly.We were happily eating a quite tasty dinner when a large party was seated nearby. Shortly afterwards, we were hit with a…See More
Elizabeth Blumberg's blog post was featuredJelly Belly Mona Lisa and Sipping Chocolate: Day One at the Fancy Food Show
Day One of the Fancy Food ShowThe first day of the Fancy Food Show is completely overwhelming. There are so many things to see and taste that it is hard to keep track of it all. I see people writing orders on the first day and I wonder howthey can be so decisive. But certain vendors stand out, and the ones thatmanage to stay top of mind after tasting so many other delicious goodies areitems that deserve a place in Stone and bone Trading Company’s Gift Basketsthis holiday season.I always knew…See More
Elizabeth Blumberg posted a blog postJelly Belly Mona Lisa and Sipping Chocolate: Day One at the Fancy Food Show
Day One of the Fancy Food ShowThe first day of the Fancy Food Show is completely overwhelming. There are so many things to see and taste that it is hard to keep track of it all. I see people writing orders on the first day and I wonder howthey can be so decisive. But certain vendors stand out, and the ones thatmanage to stay top of mind after tasting so many other delicious goodies areitems that deserve a place in Stone and bone Trading Company’s Gift Basketsthis holiday season.I always knew…See More
Elizabeth Blumberg posted a blog postA Search for Soup Begins
I have embarked upon a Search for Soup. The search began when I was at Fairway Market yesterday and, it being a hot June day I was looking for my favorite White Gazpacho, White Gazpacho is a lesser-known version of the classic cold Spanish soup. Typically thickened withground almonds and including grapes but no tomatoes, the Fairway version wasuniquely refreshing and my personal favorite. But when I couldn’t find it I wastold that alas, that Upper West Side temple to gastronomy is no longer…See More
Profile Information
- Title
- Owner
- Company
- Stone and Bone Trading Company
- Which Restaurant Segment best describes my company
- Retail
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Not Applicable
- Interests
- Discovering New Food, Discovering New Wines, Locavore, Making Friends, Networking
Elizabeth Blumberg's Blog
Customer with Terrible BO ruins other patron's dinners. What would you do?
Posted on November 7, 2010 at 6:45pm 1 Comment 0 Likes
Here's a tricky situation, I'm wondering what other restauranteurs would do?…
Continue Jelly Belly Mona Lisa and Sipping Chocolate: Day One at the Fancy Food Show
Posted on June 27, 2010 at 5:08pm 0 Comments 0 Likes
Day One of the Fancy Food Show
The first day of the Fancy Food Show is completely overwhelming. There are so many things to see and taste that it is hard to keep track of it all. I see people writing orders on the first day and I wonder how
they can be so decisive. But certain vendors stand out, and the ones that
manage to stay top of mind after tasting so many other delicious goodies are
items that deserve a place in Stone and…
A Search for Soup Begins
Posted on June 22, 2010 at 6:30pm 0 Comments 0 Likes
I have embarked upon a Search for Soup. The search began when I was at Fairway Market yesterday and, it being a hot June day I was looking for my favorite White Gazpacho, White Gazpacho is a
lesser-known version of the classic cold Spanish soup. Typically thickened with
ground almonds…
Texas Pepper Works Candy Crisp Deli Slices
Posted on May 23, 2010 at 2:33pm 0 Comments 0 Likes
The beauty of a truly transformative condiment is that with one twist of the lid or bottle top an everyday burger or humble turkey sandwich is elevated to new and exotic heights. Condiments, so wonderfully…
Comment Wall (3 comments)
- At 11:06am on June 22, 2010,
Andrea Ramirez said… - Salted Caramel is the newest. It's really tasty :)
- At 10:56am on June 22, 2010, Andrea Ramirez said…
- Hi Elizabeth, we actually won't be exhibiting there this year. It's always one of my favorites to attend!
- At 8:49am on March 11, 2010, Elizabeth Blumberg said…
- Hi Elizabeth,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
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