Edwin
  • Male
  • Independent Consultant
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Edwin's connections

  • Jim Moore
  • Carolina Brook
  • Kathleen Milazzo
  • Tiki Jeff
  • Adam R. Cox
  • Michael L. Atkinson
  • FohBoh
 

Edwin's Page

Profile Information

Title
Financial Loans Consultant
Company
Independent Consultant
Website
http://restaurantfundingusa.com
Interests
Dating, Consulting, Making Friends, Networking, Investing, Gaining Knowledge
Biography
I have a background in computer programming, teaching, direct sales experience!

Most recent background dealing in the money lending industry!

I provide restaurant funding (alternative financing) to restaurant owners: venture capital, hard money, Real estate loans, Business Loans, Business cash advance based on future credit card receivables, commercial loans, credit card receivables funding, merchant account, equipment leasing, sales and leaseback financing, buy mortgage notes, contract -purchase order financing, etcc

If you do not see something here, don't sweat it, just ask and will run it by my associates, I am a full service financial loan consultant, I will work on your behalf to look at any options available through my associates and portfolio of investors and lenders!

Have special program for those opening a restaurant and those recently opened restaurants seeking additional working capital.

I also offer alternative business financing to any other type of business, does not have to be restaurants, restaurants happens to be a niche for one of my products geared to restaurant owners, so if you know some one that is not in the industry, you can refer them..thanks and good luck to all of you here as well....;>)
Years in the Industry
4 Years in the Money Lending Industry

Comment Wall (10 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 4:13pm on December 2, 2008, Tanya said…
Hi Edwin! I am interested in learning more about the type of alternative loan financing you work with and would like to see how I might be able to leverage your experience with my plans for an establishment in North Florida. Are you open to chatting offline? My email addy is latanya@71ProofLLC.com if so...looking forward to it!
At 4:55am on May 8, 2008, Andy Swingley said…
Hello Edwin! Welcome to the Network. This is an awesome place for building relationships and insight on the business!

Check out the Leadership group on the front page for some awesome Best Practices. We are having a contest that starts Wednesday in the group that can earn you $100 to your favorite restaurant and 10,000 points on the site.

Let me know if you need any assistance with the site!

Andy
At 11:09pm on May 7, 2008, Adam R. Cox said…
Hi there:

Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!

There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!

I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.

I joined on January 11th, 2008 and learn something everyday. I have also made several friends!

I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.

You can also add all your new friends to your profile! (I have sent a request to you, please add me.)

IF you have any questions, please let me know.
At 1:14pm on May 7, 2008, Tiki Jeff said…
Edwin,
I have about $1 million of the $1.7 million I need for my tropical cafe and clothier project. Please go to my online business plan and project outline at: http://islandappeal.com/valencia/Valencia01.htm
Let me know if you think you can be of assistance.
Mahalo, TJ
At 8:20pm on May 6, 2008, Carolina Brook said…
Sure thanks..... Did you have a look at theMonaVie Web sit?????
Carol
At 7:59pm on May 6, 2008, Carolina Brook said…
Hi Edwin
I'm a beverage distributor looking for contacts all over USA, Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so I just got back from Brasil on sat./may/03, We've done Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. Would love any advice you could offer.
Also I made a community MonaVie.... Check it out....
Thanks! Carol Delete Comment
At 7:42pm on May 6, 2008, Edwin said…
Hi Edwin,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh
At 7:42pm on May 6, 2008, Edwin said…
Hi Edwin,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 7:41pm on May 6, 2008, Edwin said…
Hi Edwin,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh
At 7:41pm on May 6, 2008, Edwin said…
Hi Edwin,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service