"I am the CEO of Resercom, a DFW-based online ordering company. I started Resercom in 2005, and our original intent was to develop a system for the local market. It has sure been exciting to see the local one store operation do very well with online…"
"Hello All - My name is Erik Hanson and I'm in the restaurant online ordering industry. My company was founded in 2005 in Dallas, Texas. I am always interested in learning about new and existing technologies that can help restaurants prosper. I…"
"I started Resercom in 2005 - and just last night - I saw an advertisement from Chili's promoting their online ordering system. While I was a bit sad since I courted Brinker since 2005 and was very excited when they contacted us to request and…"
Buying/Selling a Business, Consulting, Finding Investors, Making Friends, Networking, Gaining Knowledge
"Burn all boats..."
I am the founder and CEO of Resercom, a DFW-based restaurant online ordering company. The original concept for RAZ, the Resercom online ordering solution, was conceived during my experience in the restaurant industry (I worked in the trenches as a waiter in many different concepts). I believe this first-hand experience was critical to understanding the needs of the restaurant industry and operator. I hope this is shows in the RAZ solution.
Prior to launching Resercom, I was the co-founder and vice president for a start-up online hospitality services company. Upon my departure from this company, I really began to study patron practices, food service trends and emerging technologies to make Resercom more than just an online ordering company for restaurants.
Welcome to the site I’m sure you’ll find it beneficial there are a lot of funky thinkers here! Check out my blog post about leveraging Social Media, I’m sure it will help you get the most out of the site. I also wanted to invite you to join the group talent revolution it sure to drastically change the way you think and behave with talent.
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Director of Community Development, FohBoh
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.
Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.
Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."