"I am the CEO of Resercom, a DFW-based online ordering company. I started Resercom in 2005, and our original intent was to develop a system for the local market. It has sure been exciting to see the local one store operation do very well with online…"
"Hello All - My name is Erik Hanson and I'm in the restaurant online ordering industry. My company was founded in 2005 in Dallas, Texas. I am always interested in learning about new and existing technologies that can help restaurants prosper. I…"
"I started Resercom in 2005 - and just last night - I saw an advertisement from Chili's promoting their online ordering system. While I was a bit sad since I courted Brinker since 2005 and was very excited when they contacted us to request and…"
Buying/Selling a Business, Consulting, Finding Investors, Making Friends, Networking, Gaining Knowledge
"Burn all boats..."
I am the founder and CEO of Resercom, a DFW-based restaurant online ordering company. The original concept for RAZ, the Resercom online ordering solution, was conceived during my experience in the restaurant industry (I worked in the trenches as a waiter in many different concepts). I believe this first-hand experience was critical to understanding the needs of the restaurant industry and operator. I hope this is shows in the RAZ solution.
Prior to launching Resercom, I was the co-founder and vice president for a start-up online hospitality services company. Upon my departure from this company, I really began to study patron practices, food service trends and emerging technologies to make Resercom more than just an online ordering company for restaurants.
Welcome to the site I’m sure you’ll find it beneficial there are a lot of funky thinkers here! Check out my blog post about leveraging Social Media, I’m sure it will help you get the most out of the site. I also wanted to invite you to join the group talent revolution it sure to drastically change the way you think and behave with talent.
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Director of Community Development, FohBoh
Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.
Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.
Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."
Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)
The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.
Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?