Erik P. Hanson
  • Male
  • Dallas, TX
  • United States
  • Resercom
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Erik P. Hanson's connections

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  • Ryan Gold
  • Amanda Hite
  • Michael L. Atkinson
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Erik P. Hanson's Page

Latest Activity

Erik P. Hanson commented on Michael L. Atkinson's blog post Commitment
"How much are you looking to raise? Email me at ephanson@resercom.com. I did all mine privately, and retained total ownership."
Sep 28, 2010
Erik P. Hanson commented on Caribou's blog post Online Ordering: Is It Your Future Blessing or Curse?
"I am the CEO of Resercom, a DFW-based online ordering company. I started Resercom in 2005, and our original intent was to develop a system for the local market. It has sure been exciting to see the local one store operation do very well with online…"
Jul 9, 2010
Erik P. Hanson joined Dana A. Romero's group
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Cheese

This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Jul 9, 2010
Erik P. Hanson joined FohBoh's group
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FohBoh Eat Across America Tour Photo Contest

Join the FohBoh virtual tour. Follow the tour, invite your friends, join the conversation, vote and enter your photograph to win $1,000.
Jul 9, 2010
Erik P. Hanson commented on Andy O.'s group Restaurant Technology
"Hello All - My name is Erik Hanson and I'm in the restaurant online ordering industry. My company was founded in 2005 in Dallas, Texas. I am always interested in learning about new and existing technologies that can help restaurants prosper. I…"
Jul 7, 2010
Erik P. Hanson and Amanda Hite are now friends
Jul 7, 2010
Erik P. Hanson commented on Oleg Moskalensky's group Online Ordering & Takeout
"I started Resercom in 2005 - and just last night - I saw an advertisement from Chili's promoting their online ordering system. While I was a bit sad since I courted Brinker since 2005 and was very excited when they contacted us to request and…"
Jul 7, 2010
Erik P. Hanson joined Oleg Moskalensky's group
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Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)
Jul 7, 2010

Profile Information

Title
CEO
Company
Resercom
Website
http://www.resercom.com
Twitter Handle
resercomlp
What best describes my company
Other
Interests
Buying/Selling a Business, Consulting, Finding Investors, Making Friends, Networking, Gaining Knowledge
Personal Quote
"Burn all boats..."
Biography
I am the founder and CEO of Resercom, a DFW-based restaurant online ordering company. The original concept for RAZ, the Resercom online ordering solution, was conceived during my experience in the restaurant industry (I worked in the trenches as a waiter in many different concepts). I believe this first-hand experience was critical to understanding the needs of the restaurant industry and operator. I hope this is shows in the RAZ solution.

Prior to launching Resercom, I was the co-founder and vice president for a start-up online hospitality services company. Upon my departure from this company, I really began to study patron practices, food service trends and emerging technologies to make Resercom more than just an online ordering company for restaurants.
Years in the Industry
16 years

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Comment Wall (4 comments)

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At 12:11pm on July 7, 2010, Ryan Gold said…
Hey!
How can I see a sample of your online ordering?
At 5:15am on August 13, 2008, Amanda Hite said…
Welcome to the site I’m sure you’ll find it beneficial there are a lot of funky thinkers here! Check out my blog post about leveraging Social Media, I’m sure it will help you get the most out of the site. I also wanted to invite you to join the group talent revolution it sure to drastically change the way you think and behave with talent.
At 9:41am on August 12, 2008, Erik P. Hanson said…
Hi EPH,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 9:41am on August 12, 2008, Erik P. Hanson said…
Hi EPH,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
 
 
 

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