Dustin Cavanaugh
  • Male
  • Los Angeles, CA
  • United States
  • The Daily Dish
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Dustin Cavanaugh's Page

Latest Activity

Marcus Guiliano left a comment for Dustin Cavanaugh
"Hello Dustin, Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Marcus Guiliano"
Aug 24, 2010
Dustin Cavanaugh joined Michael Biesemeyer's group
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Linkedin for FohBoh Members

We have an active presence on Linkedin, with hundreds of members who post job descriptions and industry-related topics. Use this group to talk about how to use Linkedin as yet another tool for maximizing your social networking activity.See More
Aug 22, 2010
Dustin Cavanaugh joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Aug 22, 2010
Dustin Cavanaugh joined Madpockets's group
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Restaurant Web Sites

Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need services or want to share great ideas.
Aug 22, 2010
Dustin Cavanaugh joined Andy Swingley's group
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Leadership

For those that lead others in restaurants - heck if you lead others you belong here!
Aug 22, 2010
Dustin Cavanaugh joined Erica's group
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Food and Beverage Media

This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and online editors and writers, PR and promotions professionals, advertisers and marketers, and others.
Aug 22, 2010
Dustin Cavanaugh joined Saul Teplitsky's group
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Green Restaurant Group

This group is for restaurants who are looking to make their establishment more environmentally friendly.
Aug 22, 2010
Dustin Cavanaugh joined scott welch's group
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Facility Maintenance & Cleanliness

Day to day issues operational managers deal with. We must have systems in place on the facility side of our business. We must also do a great job partnering up with our vendors.See More
Aug 22, 2010
Dustin Cavanaugh joined Mary White-Cornell's group
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4 walls marketing

Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 wallsSee More
Aug 22, 2010
Dustin Cavanaugh joined Matt Urdan's group
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Local Store Marketing

This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches. Hopefully we can springboard off of each other for some very synergistic benefits.See More
Aug 22, 2010
Dustin Cavanaugh joined Holly D. Elmore's group
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Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Aug 22, 2010
Dustin Cavanaugh joined Roy MacNaughton's group
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Marketing for Chef-Owner/Independent Restaurants

Often the Chef-Owner has no time for 'Marketing". S/he is too busy in the BOH or under the hoods. This group offers' marketing help' to this unique group of heros...See More
Aug 22, 2010
Dustin Cavanaugh joined Mark O'Toole's group
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Public relations

What's new and exciting in food PR?
Aug 22, 2010
Dustin Cavanaugh joined Mark Michelson's group
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Innovation and New Product Development

What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
Aug 22, 2010
Dustin Cavanaugh joined Oleg Moskalensky's group
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Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)
Aug 22, 2010

Profile Information

Title
CEO
Company
The Daily Dish
Website
http://www.catchthedish.com
Twitter Handle
DailyDishTweet
What best describes my company
Fine Dining
Interests
Consulting, Discovering New Food, Finding Investors, Franchising, Making Friends, Networking, New Locations
Biography
The Daily Dish is an online publication that matches consumers with unbeatable deals on local restaurants and bars. Each day, we do a new feature on a new restaurant, promoting it to our ever-growing user database of consumers, critics, and food enthusiasts. Check out today's feature at www.catchthedish.com to see deals up to 90% off in your local market!
Years in the Industry
1

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At 7:45am on August 24, 2010, Marcus Guiliano said…
Hello Dustin,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
 
 
 

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DEPARTMENTS

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The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

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The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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