Bond, Chef Bond

ZIP code

40071

Title

Corporate Executive Chef

Company

Papa John's

Website

http://www.linkedin.com/in/douglasbond

Restaurant Segment

Quick Service

I work at the unit level and my role is

Not Applicable

I work at the corporate level and my functional area is

Culinary

I work for the foodservice industry and my profession is

Not Applicable

In which categories do you purchase, or specify the purchase of products for your organization?

Dry Goods, Equipment, Fresh Foods, Frozen Foods, Paper Goods

Interests

Career Advancement, Discovering New Food, Learning, Networking

Biography

Passionate Professional Chef with a solid culinary education, strong experience based culinary knowledge, and a love of quality food and beverage. Data and fact driven, results oriented culinary leader with a talent for solving problems. Specific areas of experience include:
-- Food & Beverage Innovation
-- Restaurant Operations
-- Retail Food Development
-- USDA Food Manufacturing
-- Food Packaging Design
-- Kitchen Small Wares Design
-- Kitchen Equipment Design
-- Kitchen Layout Optimization
-- Process Improvement
-- P&L Responsibility
-- ServSafe Certified
-- F&B Systems/IT Analysis
-- Culinary Training & Development
-- Methods-Time Measurement Labor Analysis
-- Multi-Sector Knowledge including Fine Dining, Hotels, Contract Catering, Food Manufacturing, Quick Service, and Casual Dining