Voice of the Restaurant Industry
Operator
-
Doug Bond
- Male
- Louisville, KY
- United States
- Papa John's
- Blog Posts
- Discussions (23)
- Events
- Groups (4)
- Photos (2)
- Photo Albums
- Videos
Doug Bond's Groups
Doug Bond's Discussions
Revelations about Training from a Toddler
Started this discussion. Last reply by Doug Bond Jul 10, 2008. 2 Replies 0 Likes
Tough Economy, Who's Powering Through & Who's Cowering Through?
Started this discussion. Last reply by susan holaday Oct 12, 2008. 4 Replies 0 Likes
Bond, Chef Bond
Latest Activity
OperatorDoug Bond joined FohBoh's group
FohBoh Chefs
In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Profile Information
- Title
- Corporate Executive Chef
- Company
- Papa John's
- Which Restaurant Segment best describes my company
- Quick Service
- Which department at the restaurant corporate office
- Culinary
- What is your profession
- Not Applicable
- Interests
- Career Advancement, Discovering New Food, Learning, Networking
- Biography
- Passionate Professional Chef with a solid culinary education, strong experience based culinary knowledge, and a love of quality food and beverage. Data and fact driven, results oriented culinary leader with a talent for solving problems. Specific areas of experience include:
-- Food & Beverage Innovation
-- Restaurant Operations
-- Retail Food Development
-- USDA Food Manufacturing
-- Food Packaging Design
-- Kitchen Small Wares Design
-- Kitchen Equipment Design
-- Kitchen Layout Optimization
-- Process Improvement
-- P&L Responsibility
-- ServSafe Certified
-- F&B Systems/IT Analysis
-- Culinary Training & Development
-- Methods-Time Measurement Labor Analysis
-- Multi-Sector Knowledge including Fine Dining, Hotels, Contract Catering, Food Manufacturing, Quick Service, and Casual Dining
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Comment Wall (33 comments)
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OperatorJimmy Nev. said…
Thank you for your response to my blog. I intend to take all that comes at me here at the CIA. So far it has been a fun ride, and I have learned a lot, and will continue to do so!!
Thanks again,
Jimmy
Im glad you appreciate the videos. I wanted everyone to see what i see and feel what i feel about our service and products...what better way to bring out my passion than a video.
let me know, when you have something planned and i will give you the latest landings update.
wayne,
Non-OperatorAlyson Mar, RD said…
Thanks for the connection! See you around FohBoh.
Alyson
FoodCalc
Knoticed your comment online - I am a Restaurent Manager Recruiter - send your resume to me at charlie@newcareersrecruiting.com - I have clients in Louisville, KY
Glad to hear you found something you like and you and Dorothy are settling in. Keep in touch. Happy New Year!
Lisa
Non-OperatorMarshall Oden said…
Landed at Papa John's I see! Good for you. Hope things are well and hope you have a great Christmas and a great New Year!
MO
JF
On behalf of the FohBoh team Id like to thank you for your continued particpation on the site, specifically your contribution to the discussion post on How You Use FohBoh.... this key information is vital to the growth of this site! 1,000 points have been added to your profile!
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