Operator
Doug Bond
  • Male
  • Louisville, KY
  • United States
  • Papa John's
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Doug Bond's connections

  • Happy Chef
  • Jimmy Nev.
  • ChefBlogDigest
  • Chris Kappesser
  • Food on Film
  • FoodCalc
  • Alyson Mar, RD
  • Charlie Johnson
  • Connie, One Fat Frog
  • Jamie Fibiger
  • Mike Grady
  • Keith  Bernhardt
  • susan holaday
  • Donald T "Tim" Getty
  • Garamy Whitmore

Doug Bond's Groups

Doug Bond's Discussions

Revelations about Training from a Toddler
2 Replies

Started this discussion. Last reply by Doug Bond Jul 10, 2008.

Tough Economy, Who's Powering Through & Who's Cowering Through?
4 Replies

Started this discussion. Last reply by susan holaday Oct 12, 2008.

 

Bond, Chef Bond

Latest Activity

Chef Moosehopper and Doug Bond are now friends
Nov 27, 2012

Operator
Doug Bond joined FohBoh's group
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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Mar 17, 2012

Profile Information

Title
Corporate Executive Chef
Company
Papa John's
Website
http://www.linkedin.com/in/douglasbond
What best describes my company
Quick Service
Interests
Career Advancement, Discovering New Food, Learning, Networking
Biography
Passionate Professional Chef with a solid culinary education, strong experience based culinary knowledge, and a love of quality food and beverage. Data and fact driven, results oriented culinary leader with a talent for solving problems. Specific areas of experience include:
-- Food & Beverage Innovation
-- Restaurant Operations
-- Retail Food Development
-- USDA Food Manufacturing
-- Food Packaging Design
-- Kitchen Small Wares Design
-- Kitchen Equipment Design
-- Kitchen Layout Optimization
-- Process Improvement
-- P&L Responsibility
-- ServSafe Certified
-- F&B Systems/IT Analysis
-- Culinary Training & Development
-- Methods-Time Measurement Labor Analysis
-- Multi-Sector Knowledge including Fine Dining, Hotels, Contract Catering, Food Manufacturing, Quick Service, and Casual Dining

Doug Bond's Photos

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Comment Wall (31 comments)

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Join FohBoh

At 10:46pm on February 12, 2010,
Operator
Jimmy Nev.
said…
Dear Doug,

Thank you for your response to my blog. I intend to take all that comes at me here at the CIA. So far it has been a fun ride, and I have learned a lot, and will continue to do so!!

Thanks again,

Jimmy
At 8:34pm on August 11, 2009, Wayne Samiere said…
Thanks Doug,

Im glad you appreciate the videos. I wanted everyone to see what i see and feel what i feel about our service and products...what better way to bring out my passion than a video.

let me know, when you have something planned and i will give you the latest landings update.

wayne,
At 10:10am on July 9, 2009,
Non-Operator
Alyson Mar, RD
said…
Doug

Thanks for the connection! See you around FohBoh.

Alyson
FoodCalc
At 3:42pm on February 22, 2009, Charlie Johnson said…
Doug -

Knoticed your comment online - I am a Restaurent Manager Recruiter - send your resume to me at charlie@newcareersrecruiting.com - I have clients in Louisville, KY
At 8:52pm on December 29, 2008, Chef Lisa Smith said…
Hi Doug,
Glad to hear you found something you like and you and Dorothy are settling in. Keep in touch. Happy New Year!
Lisa
At 7:56pm on December 18, 2008,
Non-Operator
Marshall Oden
said…
Doogie,

Landed at Papa John's I see! Good for you. Hope things are well and hope you have a great Christmas and a great New Year!

MO
At 12:39pm on October 22, 2008, Jamie Fibiger said…
Thanks again Doug!! Hope to see you soon!!

JF
At 11:01am on October 2, 2008, Jeff McLanahan said…
Be sure to go to GROUPS and request to join the Papa John's Pizza group.
At 7:23pm on August 5, 2008, Judy "the foodie" Asman said…
Congrats on the newsletter name!
At 10:47am on June 18, 2008, Sarah said…
Hi Doug,
On behalf of the FohBoh team Id like to thank you for your continued particpation on the site, specifically your contribution to the discussion post on How You Use FohBoh.... this key information is vital to the growth of this site! 1,000 points have been added to your profile!
 
 
 

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