Donna Rynda
  • Female
  • 130 NW 16th Street, #220, Oklahoma City, OK
  • United States
  • Make It Matter!
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  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Donna Rynda's connections

  • George Green
  • peter Kazalas
  • Rob Gage
  • Jeff Portwood
  • Vicki Houston
  • Brian Edwards
  • Nicole Ellenbecker
  • John Abels
  • John Alexander
  • Adam R. Cox
  • Michael L. Atkinson
  • FohBoh

Donna Rynda's Groups

 

Profile Information

Title
Owner/Training Consultant
Company
Make It Matter!
Website
http://www.makeitmatter.net
Interests
Consulting, Making Friends, Networking, Gaining Knowledge
Personal Quote
Yesterday is history; tomorrow is a mystery; but today is a gift -- and that's why we call it the present!

Comment Wall (10 comments)

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Join FohBoh

At 9:29am on May 22, 2008, Nicole Ellenbecker said…
I would love to touch base with you before the conference call tomorrow! Give me a call!
At 3:41pm on May 12, 2008, Adam R. Cox said…
Hi there:

Congratulations on joining an awesome community of Foodies, Restaurateurs and other Culinary Professionals!

There is so much to learn and do. I highly encourage you to join groups, submit photos, videos, songs. Also, to create and comment on discussions and blogs! Another great feature is working up your own profile! It is a lot of fun!

I guarantee that you will make friends and learn a few tips/tricks that will help grown your business.

I joined on January 11th, 2008 and learn something everyday. I have also made several friends!

I encourage you to join the Pacific Northwest Food Group as well as Talent Revolution & Leadership Groups.

You can also add all your new friends to your profile! (I have sent a request to you, please add me.)

IF you have any questions, please let me know.
At 10:45am on May 12, 2008, John Alexander said…
Hi Donna,

Click on the "Groups" tab at the top of the FohBoh page. Then type in "CHART Trainiing" and you'll see the CHART group page. Just click "Join CHART Training Group" and you'll be included. Let me know if you have any challenges with this process.

See you in Chicago,

John
At 9:46am on May 12, 2008, Andy Swingley said…
Hello Donna! Welcome to the Network. This is an awesome place for building relationships and insight on the business!

Check out the Leadership group on the front page for some awesome Best Practices. We are having a contest that starts Wednesday in the group that can earn you $100 to your favorite restaurant and 10,000 points on the site.

Let me know if you need any assistance with the site!

Andy
At 7:40am on May 12, 2008, John Alexander said…
HI Donna,

Glad to see that you found FohBoh. You'll see lots of people that you know on here. Be sure to join the "CHART Training" group. Also, check out my blog - "The Power of Teddy Bears" on my page. All the best, John
At 6:42am on May 12, 2008, peter Kazalas said…
Hi Donna
How is your day so far. Good to see you on the site. Great group of people to network with here,
Peter
At 9:49pm on May 11, 2008, Donna Rynda said…
Hi Donna,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh
At 9:49pm on May 11, 2008, Donna Rynda said…
Hi Donna,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 9:47pm on May 11, 2008, Donna Rynda said…
Hi Donna,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh
At 9:47pm on May 11, 2008, Donna Rynda said…
Hi Donna,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

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The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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