Some time ago, someone asked comments on locations that seemed to have a history of failure for restaurants, and whether some such spots are just bad, by definition. As a Business and Commercial Real Estate Broker, I am currently working on a location on which the bank has foreclosed. It has been a restaurant for many years...and it has had a succession of owners/operators in that time. In analyzing a potential Buyer, I have reflected on this question and come up with some…See More
There are a lot of things in food service that are exceedingly specialized. But BASIC marketing is BASIC marketing. What I am saying is that, classes in your local community college or university will do you well, in the initial phases of your…
Has it not been demonstrated that restaurants that have voluntarily done this before, have experienced little change in patron behavior; and that the behavior that was noted was that calories/meal actually increased?
I believe history will show…
THANK YOU!!! I am a Business Broker, selling Businesses as well as Commercial Real Estate - not a Food Professional. So, I can only, (somewhat) intelligently comment from the diner's perspective. And as a diner, there are two things that REALLY…
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