Voice of the Restaurant Industry
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Chris Leo
- Male
- Sunnyvale, CA
- United States
- DinerCentric, By Status 5 Studio,…
- Blog Posts (18)
- Discussions
- Events
- Groups (2)
- Photos (30)
- Photo Albums (2)
- Videos (1)
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Chris Leo's Page
Latest Activity
Chris Leo commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing"You're right Dave, but I think at the individual unit level, you have to also think in terms of they 1) don't have time to do what you are asking of them and 2) given the time, many times might screw it up. I think the effort is a team…"
Chris Leo commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing"You are exactly right Michael. People all too often forget the "Social" part of "Social Media". Thanks for the comment."
Non-OperatorDave Dronkers commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing
"Great stuff Chris... Easy to read and to the point. The biggest frustration we have in providing social media services is that 1) the client thinks that social media is the golden egg and 2) therefore expects us to provide great content that…"
Michael Pingree commented on Chris Leo's blog post "Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing"#1 on your DON'T list is a biggie. Just because you are automating the processes doesn't mean you can forget to engage with your followers. Hence the term SOCIAL media."
Chris Leo's blog post was featured"Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing
Okay. I can feel it coming already. What I am referring to is my subscribers (and also my "slowly growing on me", group of trolls) desire to automatically comment on this post, simply based on the title. BUT, before you do, I ask you kindly to just read the entire post and then make your opinions be known, in black, white and read all over the internet. Sound fair? Okay, let's go! FACT:…See More
Chris Leo posted a blog post"Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing
Okay. I can feel it coming already. What I am referring to is my subscribers (and also my "slowly growing on me", group of trolls) desire to automatically comment on this post, simply based on the title. BUT, before you do, I ask you kindly to just read the entire post and then make your opinions be known, in black, white and read all over the internet. Sound fair? Okay, let's go! FACT:…See More
Profile Information
- Title
- President
- Company
- DinerCentric, By Status 5 Studio, Inc.
- Website
- http://www.DinerCentric.com
- Twitter Handle
- @dinercentric
- Which Restaurant Segment best describes my company
- Not Applicable
- Which department at the restaurant corporate office
- Marketing
- What is your profession
- Media Co. / Editorial / Sales
- Interests
- Discovering New Food, Making Friends, Networking, New Locations
- Personal Quote
- "I don't believe in "isms", I believe in me" :)
- Biography
- Succeed with Rewards, Social Media and Mobile Marketing
Affordable rewards programs that are scalable for any size restaurant. DinerCentric is a product that was developed by Status 5 Studio, Inc. in their Brand Incubator®
To find out more about what DinerCentric can do for you, go to:
http://www.dinercentric.com/easysignup.html
About Status 5 Studio, Inc.
We are a very diverse team. Bringing a unique spin and skill set to the equation, our team, though diverse shares a few common factors: We share an insane work ethic, we eat, sleep, and breathe marketing and branding, and we practice what we preach, developing our own brands in the Status 5 Studio Brand Incubator®.
Taking into consideration that every project is different, our process is to evaluate each project individually and then build a team around it. Dubbed by some as “The Hollywood” model, this work process allows us to hire what we need, when it is needed, and shrink what we don’t need, when it’s no longer necessary.
Our principals have years of experience in Design, Branding, Identity and end-to-end Marketing Solutions. We represent sole proprietors and multi-billion dollar corporations.
- Years in the Industry
- 15
Chris Leo's Photos
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Chris Leo's Blog
"Scheduled" and "Automated" are actually NOT bad words when it comes to restaurant marketing
Posted on May 15, 2012 at 8:00am 4 Comments 0 Likes
Okay. I can feel it coming already. What I am referring to is my subscribers (and also my "slowly growing on me", group of trolls) desire to automatically comment on this post, simply based on the title. BUT, before you do, I ask you kindly to just read the…
Market Your Restaurant With A Rifle and NOT A Shotgun.
Posted on April 23, 2012 at 8:30am 2 Comments 3 Likes
Every week, restaurants come to us to discuss having us take over their marketing initiatives. When they do so, this is a two way interview. Obviously the restaurant wants to see what we are all about, and if we are suitable for their needs. We however also want to interview the restaurant, learn about them, what they have been doing with their marketing, where they…
You've Got Them Talking......Now What?
Posted on April 16, 2012 at 9:00am 0 Comments 3 Likes
If you are anything like me, you like to dig into things. The more I look into, the more I learn. The more I learn, the better job my firm can do for our restaurant partners.
One thing I always find curious when I'm digging around the internet, is when I see a restaurant's social media property, where they have a fairly large group of fans or followers.…
Why I'm a lightning rod & how to pick a social media firm
Posted on April 9, 2012 at 9:00am 6 Comments 3 Likes
So it appears that I have stirred up a little controversy on the Internets, this past week. If you haven't read it, I wrote a blog post about …
3 Reasons Restaurants Should Outsource Their Social Media Management
Posted on April 2, 2012 at 8:00am 33 Comments 4 Likes
The one constant that will always exist in the Restaurant Industry is that there is never enough time in the day to get everything done. It is this very reason that we started the Restaurant marketing division of our company.
While this…
ContinueComment Wall (1 comment)
- At 11:20am on April 12, 2012,
Non-OperatorKyle-Beth Hilfer said… Congratulations in advance! I am the mother of 4, so I know how special this time is for you and your family. Enjoy. And I'll be here when you are ready. If there is someone else at your company in the meantime, I'd be happy to talk to that person. If not, let me know when you're ready. I'd love to help you next time a promotion comes across your desk.
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