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Restaurant Social Media
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Derek Thompson
- 27, Male
- Cridersville, Ohio
- United States
- Shawnee Country Club
- Blog Posts (3)
- Discussions (1)
- Events
- Groups (7)
- Photos (172)
- Photo Albums
- Videos
Derek Thompson's Groups
Derek Thompson's Page
Profile Information
- Title
- Co Banquet Chef/Dinner Supervisor
- Company
- Shawnee Country Club
- Restaurant Segment
- Fine Dining
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Not Applicable
- In which categories do you purchase, or specify the purchase of products for your organization?
- Other
- Interests
- Career Advancement, Discovering New Food, Finding a Job, Learning, Making Friends, Networking, New Locations
So this is my fohboh page. I am just trying to make some contacts and to talk shop.
Derek Thompson's Photos
Derek Thompson's Blog
Which Way...Virginia or...Idaho?
Posted on November 11, 2009 at 6:46am 0 Comments 0 Likes
Alright,
Next June/July I will be moving to either Virginia or Idaho and I am looking for someone with knowledge, resources, and/or contacts in these areas to help me find work. If it's you or someone you know please contact me.
Thank you in advance.
Derek Thompson
Hello again,
It's official. I will be moving to Norfolk, Va. this summer! I am looking at restaurants and clubs in the area over the internet and everything looks great on paper. I wish someone would… Continue
Next June/July I will be moving to either Virginia or Idaho and I am looking for someone with knowledge, resources, and/or contacts in these areas to help me find work. If it's you or someone you know please contact me.
Thank you in advance.
Derek Thompson
Hello again,
It's official. I will be moving to Norfolk, Va. this summer! I am looking at restaurants and clubs in the area over the internet and everything looks great on paper. I wish someone would… Continue
Oh Boy...Fall
Posted on September 21, 2009 at 1:18pm 2 Comments 0 Likes
So it's time for the leaves to turn, the weather to get cooler, and the food to get heartier. You look forward to new foods, techniques, and menus all year to broaden your abilities and skills. Then why is it that right now I am having a huge creative block. A week ago my Chef said that it was time to get ideas together for a new Fall menu...the last time this came around I had a list waiting in my hand for 3 months. Maybe it's the unbalance in the kitchen right now...the banquet chef left for… Continue
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A very belated welcome to FOHBOH! It is always a pleasure to see another country club on this site. I look forward to your specialized insights and ideas.
Debra
I certainly enjoyed your posts especially the photos! I love food styling..It's amazing how the food is transformed from a simple meal to a work of art.
Kudos and looking forward to more posts.
Enjoy Fohboh!
Tcampos
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Michael L. Atkinson
CEO | Co-Founder, FohBoh