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Debra
Debra
  • 28, Female
  • Champaign
  • United States
  • servu
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  • Michael L. Atkinson
  • FohBoh
 

Profile Information

Title
marketing asst.
Company
servu
Years in the Industry
5

Debra's Blog

Debra

What to Consider When Buying A Commercial Refrigerator

Posted on March 12, 2008 at 12:47pm 1 Comment

If you own a restaurant, you know how important it is to have a good, efficient commercial refrigerator. I am sure that you are thinking that it’s a piece of cake to go buy the right refrigerator. But it is important to first think about what you want and need out of it. You would be amazed at all of the options there are on commercial refrigerators nowadays. It is important to know in advance what… Continue
Debra

Step by Step Guide to Making a Shaken Cocktail

Posted on February 29, 2008 at 6:49am 0 Comments

I found this article on wikihow.com that tells how to make a shaken cocktail.



Have you ever wondered how to make a martini or cocktail like the one you ordered out at dinner? One foodservice item that is a necessity for making mixed drinks is the shaker. Read the following article below from www.wikihow.com for details on how to make a shaken cocktail.



How to Make a Shaken Cocktail

from wikiHow - The How to Manual That You Can Edit







Shaken… Continue
Debra

Greening The Restaurant Equipment Scene

Posted on February 26, 2008 at 1:44pm 1 Comment

To steal a fashion-week phrase, “green is the new black.” Going efficient is becoming more and more mainstream, and restaurateurs are finding out that it’s about saving money as much as it is about saving the planet. (Oh, and it doesn’t hurt that many potential customers take a keen interest in the issue, too!)



The National Restaurant Association recently released the results of an informal poll, asking what “green” measure made the most business sense to restaurateurs. The results… Continue
Debra

PIZZA SUPPLIES: pizza pans for different types of pizza

Posted on February 20, 2008 at 1:03pm 0 Comments

When you buy a pizza pan you should first consider what kind of pizza you want to make. Are you planning to make thin crust, deep dish, or thick crust? If you want to make a crispy thin crust pizza, I would recommend a perforated pan. Perforated pans are pans with several holes in them. A couple of examples of these pans are the SuperPerf or the Mega Screen. These pans allow a more evenly baked crust because they allow air to circulate beneath the… Continue
Debra

Choosing the right bar stool

Posted on February 19, 2008 at 1:49pm 0 Comments

Choosing a bar stool is harder than you think. Most people think that you just go and choose a bar stool that looks good. Unfortunately, it’s not that easy. There are several factors to think about when choosing the right bar stool. The most important question you should ask yourself is how and when these bar stools are going to be used? How many bar stools will you need? Are your guests going to…

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At 12:39pm on February 18, 2008, DebraDebra said…
Hi Debra, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

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