You stand there and look at all the ingredients before you in your restaurant business kitchen and draw a complete blank. Nothing comes to mind. Granted, you could go home and watch the Food Network for a week, but where can you truly find inspiration?
When you have to develop daily specials and monthly specials and each one has to be stellar to sell out…and it would help if they happened to be delicious. What do you do when the bowl of imagination is empty?
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