David Yeo's Page

David Yeo Male North Chicago United States Shoreacres: Like

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Profile Information

Title: Executive Chef

Company: Shoreacres

Restaurant Segment: Fine Dining

I work at the unit level and my role is: Chef

I work at the corporate level and my functional area is: Not Applicable

I work for the foodservice industry and my profession is: Not Applicable

In which categories do you purchase, or specify the purchase of products for your organization?: Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services

Interests: Consulting, Discovering New Food, Finding Investors, Investing, Making Friends, Networking

Years in the Industry: 20

Comment Wall (8 comments)

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At 6:36pm on March 17, 2009, Karl Peters said…: Hey David
Did Rick from Midwest imports contact you yet?
Karl

At 9:25pm on March 8, 2009, Dana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 7:40am on March 5, 2009, Karl Peters said…: Hey David
Hows the weather? I used to live in Detroit so I know what it like this time of year...coooolllllddddd! Hey I got a recipe for the Worlds best Hot Chocolate. Take the Grand Cru 65% from Venezuela ( which was voted the best couverture in the world) and milk. Heat 1 liter of milk, add 250 grams 65% and let stand for 1 minute. blend with a buerre mixer and serve. The best you have tasted..
YOu need to call Todd Ostrowski at Midwest Imports. His number is 312.939.8400
Lets keep in touch. YOu have already met a friend of mine in Chicago Craig. Craig and I worked together in the early 90's opening the Swan Hotel in Florida.
all the best in 09
Karl
my cell 707-704-7087 what you number?

At 3:50am on March 5, 2009, Craig Priebe said…: Cool
Thanks alot for the vote David
Karl Peters is a great guy, I loved working with him
take care

At 7:16pm on March 4, 2009, David Yeo said…: I voted. Good luck to you. Let me know the outcome. Like your pizza concepts very much. Keep it up and keep me posted. Ciao!

At 7:04pm on March 4, 2009, Craig Priebe said…: Hi David
Karl Peters was my Exec Sous at the Swan!
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe

At 5:04pm on March 2, 2009, Karl Peters said…: Hey David
Where are you now? Haven't heard from you in a while. Lets keep in touch, huh?
Your friend Karl

At 8:36pm on March 1, 2009, David Yeo said…: Hi David,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

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