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David Scott Peters
- 45, Male
- Peoria, AZ
- United States
- Smile Button Enterprises, LLC
- Blog Posts (16)
- Discussions
- Events
- Groups (2)
- Photos
- Photo Albums
- Videos (5)
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David Scott Peters's Groups
David Scott Peters The Nation's #1 Restaurant Systems Profit Booster
Boost Your Independent Restaurant's Profits!
Profile Information
- Title
- Speaker / Trainer / Restaurant Coach
- Company
- Smile Button Enterprises, LLC
- Interests
- Consulting, Networking, Gaining Knowledge
- Personal Quote
- Ideas are cheap. It's the people who put them into action that are priceless.
- Biography
- Nationally acclaimed restaurant coach David Scott Peters' unique "SMART Systems" approach to boosting profits has earned him the title of, The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door - Guaranteed! Learn more tips, tricks and secrets in his free 5-part e-course, How to Explode Your Restaurant Profits NOW! Simply go to www.TheRestaurantExpert.com
1-877-457-6278, x1 Toll Free
1-623-266-9611, x1
david@smilebutton.com
- Years in the Industry
- 20+
Latest Activity
David Scott Peters commented on Josh Hersh's blog post 'Explosion: Foursquare Nears 2 Million Users'
Great suggestions and reasons for using Foursquare. They are already coming to your restaurant... take advantage and encourage them to keep coming back. After all, the easiest way to increase sales is with existing cusomters.
David Scott Peters commented on David Scott Peters's video
Yes, since my kids live and breathe my business along with me, it's only fair to involve them from time to time!
Mark Moreno commented on David Scott Peters's video
so cool to involve your kids in your business. I actually used a photo of my oldest son in diapers and a chef hat to sell cake mix and took my youngest son to an American Culinary Federation convention in a chefs outfit. best wishes on a successful…
How to Run a Profitable Restaurant: from Soup to Nuts at Palace Station Hotel and Casino
September 13, 2010 to September 16, 2010
“How to Run a Profitable Restaurant: from Soup to Nuts,” a workshop for independent restaurant owners. The workshop focuses on how to use systems to run a more efficient, profitable and successful restaurant so that restaurant owners can get their lives back and compete in the sea of chain restaurants.
Event posted by David Scott Peters
David Scott Peters commented on David Scott Peters's video
Just for fun we put our kids up to acting out these scenarios. It's silly, but the issues are real and common among independent restaurant owners. And all are addressed at my semi-annual workshop for independent restaurant owners, coming up…
Learn the 7 must-dos to controlling labor costs at online at WRAhome.com
August 4, 2010 from 9:30am to 10:30am
Labor costs are one of your restaurant’s biggest expenses. In this presentation, David Scott Peters, restaurant expert and session speaker, will show you how to avoid profit draining labor practices and take back control of your time clock. Following the systems he teaches, you will learn how to ensure you are using your labor dollars in the right department at the right time, why employees who work more than one position in your restaurant have the greatest potential for time clock abuse, how…See More
David Scott Peters is attending Washington Restaurant Association's event
David Scott Peters's Videos
David Scott Peters's Blog
Financial Webinar for Independent Restaurant Owners
Posted on October 28, 2009 at 3:27pm 0 Comments 0 Likes
By David Scott Peters
Join me on my next Webinar…
Title: Planning For Profitability And Staying On Course – A Step-by-Step Guide to Financial Success!
Date: Thursday, October 29, 2009
Time: 4 p.m.- 5:30 p.m. EST
Space is limited – Reserve your Webinar seat now at: https://www1.gotomeeting.com/register/903220248
David Scott Peters is a restaurant expert,… Continue
Join me on my next Webinar…
Title: Planning For Profitability And Staying On Course – A Step-by-Step Guide to Financial Success!
Date: Thursday, October 29, 2009
Time: 4 p.m.- 5:30 p.m. EST
Space is limited – Reserve your Webinar seat now at: https://www1.gotomeeting.com/register/903220248
David Scott Peters is a restaurant expert,… Continue
Learn Systems for More Profits
Posted on July 24, 2009 at 9:26pm 0 Comments 0 Likes
Use the Same Systems and Shortcuts as the Chains to Make More Money in Your Independent Restaurant
Join David Scott Peters for a 4-day restaurant workshop dedicated to teaching you the stuff you need to find all those hidden pockets of profit
How to Run a Profitable Restaurant: from Soup to Nuts
Sept. 14-17
Palace Station Hotel and Casino
Las Vegas
Register for the workshop by August 15 to qualify for a super early-bird discount of… Continue
Join David Scott Peters for a 4-day restaurant workshop dedicated to teaching you the stuff you need to find all those hidden pockets of profit
How to Run a Profitable Restaurant: from Soup to Nuts
Sept. 14-17
Palace Station Hotel and Casino
Las Vegas
Register for the workshop by August 15 to qualify for a super early-bird discount of… Continue
Five MORE Critical Points of Contact in Your Restaurant
Posted on June 3, 2009 at 2:30am 1 Comment 0 Likes
By David Scott Peters
TheRestaurantExpert.com
In an article I wrote for my June member newsletter, I offered five critical points of contact in every restaurant. Each point of contact revolves around the idea that you only get one chance to impress a customer. Then you have to keep impressing them every time they come back.
The first five points of contact were:
1. First impression outside your restaurant, such as advertising
2. Facilities
3.… Continue
TheRestaurantExpert.com
In an article I wrote for my June member newsletter, I offered five critical points of contact in every restaurant. Each point of contact revolves around the idea that you only get one chance to impress a customer. Then you have to keep impressing them every time they come back.
The first five points of contact were:
1. First impression outside your restaurant, such as advertising
2. Facilities
3.… Continue
Sexual Harassment: It’s Not an “If”, but a “When”
Posted on May 20, 2009 at 2:00am 1 Comment 0 Likes
By David Scott PetersThe restaurant business by nature is susceptible to claims of sexual harassment. In this industry it’s not “if” you face a sexual harassment claim, but “when” you face one.
As a restaurant expert and coach, I’m a partner in making my members’ business successful, including teaching them how to protect themselves and their businesses from unwarranted accusations and nasty legal battles of all kinds, including sexual… Continue
Train Managers to Watch the Clock
Posted on May 6, 2009 at 2:00am 4 Comments 0 Likes
By David Scott Peters
I was recently interviewed as a restaurant expert about how to keep restaurant employees from riding the clock and robbing restaurant owners of precious labor dollars. It struck me as great information for FohBoh as well.
In some restaurants, there are employees who have more than one job code, or job role. Employees may try to take advantage of this and clock in with the higher-paying job code for the lower-paying… Continue
I was recently interviewed as a restaurant expert about how to keep restaurant employees from riding the clock and robbing restaurant owners of precious labor dollars. It struck me as great information for FohBoh as well.
In some restaurants, there are employees who have more than one job code, or job role. Employees may try to take advantage of this and clock in with the higher-paying job code for the lower-paying… Continue
Comment Wall (23 comments)
- At 11:48am on March 10, 2010,
Mark Maynard said… - Hi David:
Looking forward to seeing you again in Las Vegas.
Mark Maynard
- At 12:53pm on May 16, 2009,
Sarah said… - Hi David!
Saw your note that you'll be at NRA presenting. Im going to try my best to come by and listen! Hopefully you'll be joining us at our second annual FohBoh party that evening from 8-10 at the Reagle Beagle!
Best,
Sarah
FohBoh.com
Manager, Community Development
- At 6:05pm on April 24, 2009,
Jimmy Bornamann said… - Dave, long time no talk, congrats on your presentation at the NRA show. have a great day and look forward to learning more about this site. I am on twitter, and facebook, now Fohboh. life is good and i am so glad to still be in this amazing industry.
Jimmy Bornamann with Flavor Restaurant Consulting
- At 6:42pm on March 26, 2009,
Naila Ismail said… - Hi David,
Thank you for your comment on my blog. I may just take you up on your offer to brainstorm about the needs of independent restaurants owners. That was a very kind offer and I appreciate it.
Naila
- At 7:18pm on March 25, 2009,
Leslie Howard said… - Great advice, I help implement the same system. Great blog...I am one of those people to help them get it done. I am really excited about your presentation at the NRA show in Chicago.
- At 11:12am on March 6, 2009,
Craig Priebe said… - Hi David
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
- At 4:29pm on January 28, 2009,
Patti said… - Hi David!
Great name! My son is David! Nice to meet you!
I ran restaurants for 25 years before working for Earthy Delights so I can empathize totally with your battle! Great points in your article! I just had to chime in!
Have a great evening!
Patti xoxo
- At 8:23am on January 4, 2009,
Bill Baumgartner said… - I'm Smiing !
- At 8:02am on January 4, 2009,
Bill Baumgartner said…
- David,
I just noticed, I am not on your list of contacts.
I would love to share ideas with you.
Bill
- At 4:43pm on December 17, 2008,
Keith Bernhardt said… - David,
Wanted to congratulate you on being a FohBohist.
Looking forward to your columns.
Keith
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