David Rothschild
  • Male
  • Phoenix, AZ
  • United States
  • EATiQuette
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David Rothschild's connections

  • Ian Said
  • Big Train Inc
  • David Hayden
  • Marcus Guiliano
  • Paul Paz

David Rothschild's Page

Latest Activity

David Rothschild commented on Waitrainer's blog post Four Dont's for Restaurant Servers
"I enjoyed your article as well as my tour of your website."
Nov 2, 2012

David Rothschild liked Waitrainer's blog post Four Dont's for Restaurant Servers
Nov 2, 2012

David Rothschild liked Richard Saporito's blog post Improve Hospitality Service by Keeping Daily Logs and Holding Pre-Shift Meetings
May 2, 2012

David Rothschild liked Kyle-Beth Hilfer's blog post The Case of the $11 Margarita: Is It Legal to Withhold Menu Prices?
Apr 6, 2012

David Rothschild liked Nate DaPore's blog post Empower Your Staff to "Walk the Walk"
Apr 6, 2012

David Rothschild updated their profile
Mar 18, 2012

David Rothschild liked Magnus Hultberg's blog post Improve your game by eavesdropping on your customers
Mar 18, 2012

David Rothschild is now friends with Ian Said and Big Train Inc
Mar 16, 2012

David Rothschild liked Ian Said's blog post Motivating Staff in the Restaurant Industry
Mar 15, 2012

David Rothschild commented on Eric Rodriguez's blog post Why do Daily Deal Customers Leave Harsher Yelp Reviews?
"Great discussion. Every guest needs to be treated with respect. This includes the coupon user. As managers we can't permit "half-hearted hospitality". If the restaurant didn't wish to participate they shouldn't have signed…"
Mar 15, 2012

David Rothschild replied to Anchor Poppers's discussion Selling More Appetizers
"As a manager I often conducted sales challenges with my staff. A friendly contest of, "Whoever sells the most apps in a two week period wins ..." Friendly competition usually builds camaraderie and a sense of team.  As far as a pitch.…"
Mar 15, 2012

Paul Paz and David Rothschild are now friends
Oct 6, 2011

David Rothschild commented on Alyson Mar, RD's blog post Why I Love Chain Restaurants (Really!)
"I would always prefer to eat at an independent. I think thaey are what give a city its unique quality."
Sep 18, 2011

David Rothschild commented on David Hayden's blog post Why Server Training Saves You Money
"Terrific article!"
Sep 18, 2011

David Rothschild and Marcus Guiliano are now friends
Sep 12, 2011
Marcus Guiliano left a comment for David Rothschild
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Sep 12, 2011

Profile Information

What best describes my company
Not Applicable
Consulting, Locavore, Learning, Networking
Personal Quote
Dining Etiquette is one of the great equalizers.
Arizona Culinary Hall of Fame inductee for FOH. Taught High School Culinary Arts for 15 years. Co-own EATiQuette specializing in Dining Etiquette Workshops and Restaurant Service Training.
Years in the Industry

Comment Wall (2 comments)

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At 2:16pm on January 3, 2012, Anchor Poppers said…


We're Anchor Poppers and we're looking for all-star servers to engage with! It looks like you have some experience with waitstaff training and consulting and could be a great resource. Become a friend of Anchor Poppers and join waitstaff members in an idea-sharing forum all about having more fun and making more money at work. 

We have started a discussion to learn "works every time" appetizer pitches; please join in!

At 11:23am on September 12, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano




Social Wine Club for Craft Wineries


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California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit

Vegetables take over dessert menus

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Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

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The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


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Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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