David King Male Washington, DC United States: Like

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Darned if I do, darned if I don't

Posted on February 18, 2009 at 8:15pm 4 Comments 0 Likes

When I arrived home tonight I was in a mood most foul. I had been stewing all the way home over an email skirmish between myself and a customer who was not working with the system and creating a bad scene. To make matters tricky, this customer is not only responsible for a recent significant donation of technology to my workplace, this person also has strong professional connections to the newly installed president of my club.

We are in the private club business, where member service… Continue

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At 7:10am on August 26, 2008, Patti said…: We are looking to network with you - We are looking for a strong International Franchise Sales Person with experience in the Europe and Latin American regions. If you know of someone who might be interested - please have them send their resume to: patti@capodice.com Thanks!

At 7:48am on March 26, 2008, Chris Moyer said…: http://blogs.usatoday.com/oped/2008/03/feeding-the-obe.html is the best link to story that appeared in print.

At 12:30pm on February 6, 2008, David King said…: Thanks for being my first friend here! Yep, "what me worry?" is a good metaphor for my headstrong ways. My wife will also tell you I resemble Alfred.

I'm really excited about this place. I didn't find out about it till a month ago but it is very robust. I can't wait to see the new sections on financing, etc.

I have a lot of experience, but have a lot to learn, so I expect to give as good as I get in this forum.

David

At 11:49am on February 6, 2008, Judy "the foodie" Asman said…: What, me worry?

Thanks for your comment, David!

At 8:30am on February 6, 2008, David King said…: Alfredo - sorry for not responding right away. I somehow stopped thinking of this great forum. I don't cover food - I work for journalists, here at the National Press Club. We have two restaurants. A bar and grill open only to members and their guests and a white tablecloth room that is open to the public.

I'm not sure if you refer to food types or cuisine styles in not receiving enough exposure. What I can tell you is I'm working on my first media kit to post to our web page. We are not yet Zagat rated, and our local press has paid little attention to us. (We only started allowing public use recently.)

What kind of things do you want to see covered in the press?

David

At 2:18pm on January 13, 2008, Alfredo Nasti Jr said…: Hi David, I am interested to know what areas of the food business do you follow. I have been introduced to many items that received little to no press exposure and curious to know how they can get passed that. Ciao, AL

At 7:31pm on January 9, 2008, Sarah said…: Hi David!

As assistant community manager I would personally like to welcome you and thank you for joining FohBoh! I hope to see you post blogs, join groups, add to forums, and most importantly... invite new members!

See you on FohBoh!

Sarah

At 10:27am on January 9, 2008, David King said…: Hi David King, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!