David Hottle, CPC
  • Atlanta, GA
  • United States
  • College Underground Radio
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  • Richard Xavia
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  • Daniel P. Colangelo
  • Food on Film
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  • Donald Gregory Bye
  • Douglas B. Noxon CEC
  • Dan Smith
  • FoodCalc
  • Alyson Mar, RD
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David Hottle, CPC's Page

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David Hottle, CPC updated their profile
Jun 6, 2013
George and David Hottle, CPC are now friends
Mar 22, 2011

David Hottle, CPC joined Stacy Quasebarth's group

Indiana Restaurant Association

A place for restaurant, hotel, tourism, and food service Hoosiers to share, learn, and grow together. Post your ideas, questions, best practices and more here.
Mar 16, 2011

David Hottle, CPC joined FohBoh's group

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Mar 16, 2011

David Hottle, CPC joined Sausan's group

Restaurants with Live Entertainment

This group is dedicated to those restaurants that feature live entertainment as part of the dining experience. All experiences, stories, who has live entertainment, state guidelines. application requirements, permit fees, etc. welcome!See More
Mar 16, 2011

David Hottle, CPC posted a photo
Mar 16, 2011

David Hottle, CPC is now friends with Dan Smith, Giuseppe Rosati and Richard Xavia
Mar 16, 2011

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College Underground Radio
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What best describes my company
Finding Investors, Franchising, Making Friends, Networking, Finding new clients


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Years in the Industry

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David Hottle, CPC's Blog


Napoleon said, “Nothing is more difficult, and therefore more precious than to be able to decide.” Strategies, careers, companies, they’re all made of decisions the way glass is made of sand. The quality of your decisions is what makes you valuable. It’s been said that the toughest decisions are the ones that can’t be delegated.

You would think people would give serious thought to such a serious business. Are you serious about decisions? Start with the Latin decidere. It means… Continue

Posted on February 16, 2009 at 7:57am

2008 Sexiest Golfer Survey

The question of who is the "Sexiest Female Golfer" for 2008 was decided by American Beer Drinking Club members. Members and visitors to our website voted all year.

2008's Sexiest Female Golfer is ...........

Posted on January 22, 2009 at 7:32am

A Toast With the Patron Saint of Beer

In much earlier times, beer was not something people drank when they wanted to get a "buzz" while watching a ball game. No, Europeans and others made beer because it was a way to make sure the water was safe to drink.

King Gambrinus, known as "the patron saint of beer," has long been a universal symbol of beer and brewing. Particularly during the late nineteenth century, the image of Gambrinus was used by countless brewers to promote their… Continue

Posted on January 8, 2009 at 5:02am

Think You Are Too Old To Try Something New?

Age isn’t always a factor in your success or failure.

Consider these famous examples:

Actor George Burns won his first Oscar at age 80.

Golda Meir was 71 when she became prime minister of Israel.

At age 96, playwright George Bernard Shaw broke his leg when he fell out of a tree he was trimming in his backyard.

Painter Grandma Moses didn’t start painting until she was 80 years old. She completed more than 1,500 paintings after that; 25… Continue

Posted on December 17, 2008 at 6:06am

Most Unusual Tactics Candidate's Have Used To Get Hired

In a survey of Executives, they were asked to describe the most unusual or creative tactic they’d seen job candidates use.

Their responses were:

“One candidate handcuffed himself to the desk during the interview.”

“One candidate sent his resume written on a softball.”

An applicant rented a billboard that could be seen from our office window and used it to list his qualifications.”

“Someone being interviewed jumped on the managers desk to make his… Continue

Posted on November 19, 2008 at 1:57pm — 2 Comments

Comment Wall (20 comments)

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At 11:39am on October 24, 2009, Food on Film said…
Aloha David!

Great food art! All the best in restaurant service excellence!

World Class Restaurant Service training DVD
At 12:09pm on September 30, 2009,
David Hottle, CPC
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At 7:44pm on January 24, 2009,
Mason Harris
David - Fantastic photos! Are you the photographer or the creator of the 'food art?'
At 7:29am on January 22, 2009,
David Hottle, CPC
At 6:01am on December 17, 2008,
David Hottle, CPC
Hey Guys,
Looking for either a F&B Director or Assistant General Manager in both Columbus, OH and Indianapolis, IN.
At 8:52am on October 24, 2008, Joe G said…
Hi David,
Thanks for the inclusion in your extensive network. I'm also on LinkedIn if you want to connect over there as well...

Enjoy a good cigar this weekend! The weather should be great to be outdoors. Fall is officially here in the Mid-Atlantic.
At 11:11am on October 10, 2008, Brandon Janesz said…
Hello David!
I hope you are well.

Thank you for reaching out to me and making me one of your connections!

I will write soon.
Take care,

Brandon Janesz
Rich Products Corp.
At 4:55pm on September 22, 2008, Bill Baumgartner said…
Hi David,

Nice to make your acquaintance.

My name is Bill Baumgartner, from Cincinnati, Ohio. It looks like you are already doing, career-wise, what I am just beginning to do.

I have recently posted an article that may be of interest to you.

It would be my pleasure if you would take 2 minutes to
look it over and
Let me know what you think.

"The Cornerstone to Your Management Success"

Thank you,

At 10:07pm on August 29, 2008, Anita LeBeau Griggs said…
Hi David!

Thanks for the invitation to connect!

Have a great holiday weekend!

At 6:25am on August 29, 2008, Rebecca said…
Hi David,
Glad you joined! Are you familiar with Hope we can keep in touch!




Social Wine Club for Craft Wineries


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Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


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National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

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Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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