David Hottle, CPC
  • Atlanta, GA
  • United States
  • College Underground Radio
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  • Richard Xavia
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  • Daniel P. Colangelo
  • Food on Film
  • Paul
  • Donald Gregory Bye
  • Douglas B. Noxon CEC
  • Dan Smith
  • FoodCalc
  • Alyson Mar, RD
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  • George

David Hottle, CPC's Page

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David Hottle, CPC updated their profile
Jun 6, 2013
George and David Hottle, CPC are now friends
Mar 22, 2011

David Hottle, CPC joined Stacy Quasebarth's group

Indiana Restaurant Association

A place for restaurant, hotel, tourism, and food service Hoosiers to share, learn, and grow together. Post your ideas, questions, best practices and more here.
Mar 16, 2011

David Hottle, CPC joined FohBoh's group

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Mar 16, 2011

David Hottle, CPC joined Sausan's group

Restaurants with Live Entertainment

This group is dedicated to those restaurants that feature live entertainment as part of the dining experience. All experiences, stories, who has live entertainment, state guidelines. application requirements, permit fees, etc. welcome!See More
Mar 16, 2011

David Hottle, CPC posted a photo
Mar 16, 2011

David Hottle, CPC is now friends with Dan Smith, Giuseppe Rosati and Richard Xavia
Mar 16, 2011

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College Underground Radio
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Finding Investors, Franchising, Making Friends, Networking, Finding new clients


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David Hottle, CPC's Blog


Posted on February 16, 2009 at 7:57am 0 Comments

Napoleon said, “Nothing is more difficult, and therefore more precious than to be able to decide.” Strategies, careers, companies, they’re all made of decisions the way glass is made of sand. The quality of your decisions is what makes you valuable. It’s been said that the toughest decisions are the ones that can’t be delegated.

You would think people would give serious thought to such a serious business. Are you serious about decisions? Start with the Latin decidere. It means… Continue

2008 Sexiest Golfer Survey

Posted on January 22, 2009 at 7:32am 0 Comments

The question of who is the "Sexiest Female Golfer" for 2008 was decided by American Beer Drinking Club members. Members and visitors to our website voted all year.

2008's Sexiest Female Golfer is ...........

A Toast With the Patron Saint of Beer

Posted on January 8, 2009 at 5:02am 0 Comments

In much earlier times, beer was not something people drank when they wanted to get a "buzz" while watching a ball game. No, Europeans and others made beer because it was a way to make sure the water was safe to drink.

King Gambrinus, known as "the patron saint of beer," has long been a universal symbol of beer and brewing. Particularly during the late nineteenth century, the image of Gambrinus was used by countless brewers to promote their… Continue

Think You Are Too Old To Try Something New?

Posted on December 17, 2008 at 6:06am 0 Comments

Age isn’t always a factor in your success or failure.

Consider these famous examples:

Actor George Burns won his first Oscar at age 80.

Golda Meir was 71 when she became prime minister of Israel.

At age 96, playwright George Bernard Shaw broke his leg when he fell out of a tree he was trimming in his backyard.

Painter Grandma Moses didn’t start painting until she was 80 years old. She completed more than 1,500 paintings after that; 25… Continue

Most Unusual Tactics Candidate's Have Used To Get Hired

Posted on November 19, 2008 at 1:57pm 2 Comments

In a survey of Executives, they were asked to describe the most unusual or creative tactic they’d seen job candidates use.

Their responses were:

“One candidate handcuffed himself to the desk during the interview.”

“One candidate sent his resume written on a softball.”

An applicant rented a billboard that could be seen from our office window and used it to list his qualifications.”

“Someone being interviewed jumped on the managers desk to make his… Continue

Comment Wall (20 comments)

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At 11:39am on October 24, 2009, Food on Film said…
Aloha David!

Great food art! All the best in restaurant service excellence!

World Class Restaurant Service training DVD
At 12:09pm on September 30, 2009,
David Hottle, CPC
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At 7:44pm on January 24, 2009,
Mason Harris
David - Fantastic photos! Are you the photographer or the creator of the 'food art?'
At 7:29am on January 22, 2009,
David Hottle, CPC
At 6:01am on December 17, 2008,
David Hottle, CPC
Hey Guys,
Looking for either a F&B Director or Assistant General Manager in both Columbus, OH and Indianapolis, IN.
At 8:52am on October 24, 2008, Joe G said…
Hi David,
Thanks for the inclusion in your extensive network. I'm also on LinkedIn if you want to connect over there as well...

Enjoy a good cigar this weekend! The weather should be great to be outdoors. Fall is officially here in the Mid-Atlantic.
At 11:11am on October 10, 2008, Brandon Janesz said…
Hello David!
I hope you are well.

Thank you for reaching out to me and making me one of your connections!

I will write soon.
Take care,

Brandon Janesz
Rich Products Corp.
At 4:55pm on September 22, 2008, Bill Baumgartner said…
Hi David,

Nice to make your acquaintance.

My name is Bill Baumgartner, from Cincinnati, Ohio. It looks like you are already doing, career-wise, what I am just beginning to do.

I have recently posted an article that may be of interest to you.

It would be my pleasure if you would take 2 minutes to
look it over and
Let me know what you think.

"The Cornerstone to Your Management Success"

Thank you,

At 10:07pm on August 29, 2008, Anita LeBeau Griggs said…
Hi David!

Thanks for the invitation to connect!

Have a great holiday weekend!

At 6:25am on August 29, 2008, Rebecca said…
Hi David,
Glad you joined! Are you familiar with Hope we can keep in touch!




Social Wine Club for Craft Wineries


Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit

Crumbs debuts the Crumbnut

Cupcake chain Crumbs Bake Shop is offering the Crumbnut, a croissant-doughnut combo product, in BJ's Wholesale Clubs in addit -More

Restaurant sales rebounded in March, report says

Restaurants saw same-store sales growth of 0.7% in March, the first increase since last November, as warmer weather melted wi -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

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