David Hottle, CPC
  • Atlanta, GA
  • United States
  • College Underground Radio
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  • Richard Xavia
  • Giuseppe Rosati
  • Daniel P. Colangelo
  • Food on Film
  • Paul
  • Donald Gregory Bye
  • Douglas B. Noxon CEC
  • Dan Smith
  • FoodCalc
  • Alyson Mar, RD
  • Bryon
  • Inger Powers
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  • George

David Hottle, CPC's Page

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David Hottle, CPC updated their profile
Jun 6, 2013
George and David Hottle, CPC are now friends
Mar 22, 2011

David Hottle, CPC joined Stacy Quasebarth's group

Indiana Restaurant Association

A place for restaurant, hotel, tourism, and food service Hoosiers to share, learn, and grow together. Post your ideas, questions, best practices and more here.
Mar 16, 2011

David Hottle, CPC joined FohBoh's group

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Mar 16, 2011

David Hottle, CPC joined Sausan's group

Restaurants with Live Entertainment

This group is dedicated to those restaurants that feature live entertainment as part of the dining experience. All experiences, stories, who has live entertainment, state guidelines. application requirements, permit fees, etc. welcome!See More
Mar 16, 2011

David Hottle, CPC posted a photo
Mar 16, 2011

David Hottle, CPC is now friends with Dan Smith, Giuseppe Rosati and Richard Xavia
Mar 16, 2011

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College Underground Radio
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What best describes my company
Finding Investors, Franchising, Making Friends, Networking, Finding new clients


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David Hottle, CPC's Blog


Posted on February 16, 2009 at 7:57am 0 Comments

Napoleon said, “Nothing is more difficult, and therefore more precious than to be able to decide.” Strategies, careers, companies, they’re all made of decisions the way glass is made of sand. The quality of your decisions is what makes you valuable. It’s been said that the toughest decisions are the ones that can’t be delegated.

You would think people would give serious thought to such a serious business. Are you serious about decisions? Start with the Latin decidere. It means… Continue

2008 Sexiest Golfer Survey

Posted on January 22, 2009 at 7:32am 0 Comments

The question of who is the "Sexiest Female Golfer" for 2008 was decided by American Beer Drinking Club members. Members and visitors to our website voted all year.

2008's Sexiest Female Golfer is ...........

A Toast With the Patron Saint of Beer

Posted on January 8, 2009 at 5:02am 0 Comments

In much earlier times, beer was not something people drank when they wanted to get a "buzz" while watching a ball game. No, Europeans and others made beer because it was a way to make sure the water was safe to drink.

King Gambrinus, known as "the patron saint of beer," has long been a universal symbol of beer and brewing. Particularly during the late nineteenth century, the image of Gambrinus was used by countless brewers to promote their… Continue

Think You Are Too Old To Try Something New?

Posted on December 17, 2008 at 6:06am 0 Comments

Age isn’t always a factor in your success or failure.

Consider these famous examples:

Actor George Burns won his first Oscar at age 80.

Golda Meir was 71 when she became prime minister of Israel.

At age 96, playwright George Bernard Shaw broke his leg when he fell out of a tree he was trimming in his backyard.

Painter Grandma Moses didn’t start painting until she was 80 years old. She completed more than 1,500 paintings after that; 25… Continue

Most Unusual Tactics Candidate's Have Used To Get Hired

Posted on November 19, 2008 at 1:57pm 2 Comments

In a survey of Executives, they were asked to describe the most unusual or creative tactic they’d seen job candidates use.

Their responses were:

“One candidate handcuffed himself to the desk during the interview.”

“One candidate sent his resume written on a softball.”

An applicant rented a billboard that could be seen from our office window and used it to list his qualifications.”

“Someone being interviewed jumped on the managers desk to make his… Continue

Comment Wall (20 comments)

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At 11:39am on October 24, 2009, Food on Film said…
Aloha David!

Great food art! All the best in restaurant service excellence!

World Class Restaurant Service training DVD
At 12:09pm on September 30, 2009,
David Hottle, CPC
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At 7:44pm on January 24, 2009,
Mason Harris
David - Fantastic photos! Are you the photographer or the creator of the 'food art?'
At 7:29am on January 22, 2009,
David Hottle, CPC
At 6:01am on December 17, 2008,
David Hottle, CPC
Hey Guys,
Looking for either a F&B Director or Assistant General Manager in both Columbus, OH and Indianapolis, IN.
At 8:52am on October 24, 2008, Joe G said…
Hi David,
Thanks for the inclusion in your extensive network. I'm also on LinkedIn if you want to connect over there as well...

Enjoy a good cigar this weekend! The weather should be great to be outdoors. Fall is officially here in the Mid-Atlantic.
At 11:11am on October 10, 2008, Brandon Janesz said…
Hello David!
I hope you are well.

Thank you for reaching out to me and making me one of your connections!

I will write soon.
Take care,

Brandon Janesz
Rich Products Corp.
At 4:55pm on September 22, 2008, Bill Baumgartner said…
Hi David,

Nice to make your acquaintance.

My name is Bill Baumgartner, from Cincinnati, Ohio. It looks like you are already doing, career-wise, what I am just beginning to do.

I have recently posted an article that may be of interest to you.

It would be my pleasure if you would take 2 minutes to
look it over and
Let me know what you think.

"The Cornerstone to Your Management Success"

Thank you,

At 10:07pm on August 29, 2008, Anita LeBeau Griggs said…
Hi David!

Thanks for the invitation to connect!

Have a great holiday weekend!

At 6:25am on August 29, 2008, Rebecca said…
Hi David,
Glad you joined! Are you familiar with Hope we can keep in touch!




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

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Animal fats ramp up flavor

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The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

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National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

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Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

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If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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