Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Manufacturer / Food
David Coltun serves as Vice President of Sales with Global Food Innovations and provides detailed expertise in sales, category and risk management, market forecasting, purchasing and over sees production for Global Food Innovations brand, Sonoma Grille Tender Meats.
David has wealth of financial and sales experience across a broad range of categories including USDA fresh cut Prime steaks, frozen portion steak and pork chop cutting, cooking technology in sales and pricing of steak and smoke house based cooking, ( ribs and entrees, and burgers ) bacon, ham, and sausage processing, and beef and pork boning.
21 different gift collections, to fit nearly any budget.
Collections filled with brand-name products that appeal to a wide variety of people.
Recipients get to choose the gift they want.
Gifts are shipped free of charge and carry a 180-day Satisfaction Guarantee.
Recipients won’t know the price you paid, and their gift cards don’t expire.
Award-Winning Training Film, World Class Restaurant Service Will Make You Money!
Whether you are a Restaurant Owner, a Restaurant Manager, or an aspiring Restaurant Waiter; invest in the techniques and knowledge that will make you money. With the World Class Restaurant Service training film, anyone can learn the principles for generating higher income and winning loyal customers, table by table, in the exciting world of customer service. Buy one DVD and train your entire staff!
Filmed against the breathtaking backdrop of Waikiki Beach, with it's world class beaches, resorts, and restaurants, this informative and entertaining DVD will capture your staff's attention as they learn about: Great Service, Serving a Quality Product, Showtime Attitude, Teamwork, Serving with Aloha, Product Knowledge, Greeting, Seating & Meeting the Guest, Winning Confidence, Increasing Sales, Anticipating Guest's Needs, Basic Service Standards, Wine Service, Lasting Impressions, and much more!
The servers at my last 4 restaurants practiced these techniques and averaged over $40,000.00 anually each (working nights part-time, less than 30 hours a week). Not bad for a part-time job. Just imagine how much the owners made!
Welcome!! I just wanted to introduce myself and wish you happy networking. It is always a pleasure to see Chicago so well represented. I look forward to your creative insights and ideas.
Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.
You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.