Dave Goodman
  • 42
  • Portland, Oregon
  • United States
  • Providence Health Systems
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Dave Goodman's connections

  • Sara
  • Kristen Siqueiros
  • Adam R. Cox
  • Cooking Up A Story
  • Michael L. Atkinson
  • FohBoh
 

Profile Information

Title
Social Worker and Food and Beverage Afficionado
Company
Providence Health Systems
What best describes my company
Catering, Quick Casual
Interests
Discovering new food, Discovering new wines, Making Friends, Networking, Investing, Deals
Personal Quote
"Bring it on" and "Ride on"
Biography
Raised with a passion for culinary masterpieces, I indulge on a personal level and support the ongoing developement of new venues and creations. I've been handling food since a young age and thought I don't work in the industry at this time, it allows me to indulge at home and create fun and delightful items. Cooking will always be apart of my life.
Years in the Industry
20 Years (combined of working in the industry and personal experience)

Comment Wall (10 comments)

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At 11:52pm on May 16, 2008, Adam R. Cox said…
Thanks for the note. I thought you guys were already there??? Have a blast! You nuptials you!
At 9:49pm on April 23, 2008, Adam R. Cox said…
Coke head! Hope all is well with you and Jen!!!
At 8:03am on March 14, 2008, Adam R. Cox said…
shoot me a p-mail of your address and I will send you some samples
At 6:45pm on March 13, 2008, Adam R. Cox said…
slowly working on it. But so far so good. Have to get you a sample.
At 9:25pm on March 12, 2008, Adam R. Cox said…
Nice layout and AVATAR!
At 9:38pm on March 10, 2008, Adam R. Cox said…
wassup.. your online. feeling better?
At 4:49pm on March 9, 2008, Kristen Siqueiros said…
That is awesome! It is so important to do what you love!
At 12:56pm on March 9, 2008, Kristen Siqueiros said…
Welcome Dave! My name is Kristen and I just wanted to introduce myself to you and say welcome to FohBoh! I see that you work for a company called Providence. I haven't heard of it before. What is it all about?
At 10:12am on March 9, 2008, Adam R. Cox said…
Dude...Don Ho? I knew you were out there.....
At 10:02am on March 9, 2008, Adam R. Cox said…
Dave You Rock. The BBQ Class will be great fun! Glad that you are going!
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

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Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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