• 48, Male
  • Gahanna,Ohio
  • United States
  • Thomas @ King
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Latest Activity

Jennifer King and Dave are now friends
Feb 23, 2012

Profile Information

Thomas @ King
What best describes my company
Discovering new food, Making Friends, Networking, Gaining Knowledge
Years in the Industry

Comment Wall (19 comments)

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At 1:41pm on October 14, 2008, Jeff Crook said…
Dave, how is it going? How is the family? Hope all is good!
At 8:12pm on September 20, 2008, Bill Baumgartner said…
Hi Dave,

Looks like you have been working in the restaurant industry for quite some time.

Can I ask you what are your biggest challenges
at this point in your career?

What area would you like to learn more about?

Are you looking to advance any futher in the management ranks?

Have you ever considered a personal coach
or mentor?

I would welcome the opportunity to network with you.

At 7:19am on August 26, 2008, Patti said…
We are looking to network with you - We are looking for a strong International Franchise Sales Person with experience in the Europe and Latin American regions. If you know of someone who might be interested - please have them send their resume to: patti@capodice.com Thanks!
At 10:08pm on August 21, 2008, Dawnmarie said…
Thanks for the invite Dave!!
At 11:49am on August 21, 2008, lauramm said…
Hello and thanks Dave!
Looking forward to some good conversation!

At 10:19am on August 6, 2008, Rama Krishna Shikaram said…
Hey dave,

Pleasure for welcoming me.
At 12:28pm on August 5, 2008, Chef Joe DiMaggio, Jr. said…
Hey Dave,
Thanks for the intro, welcome...
Chef Joe DiMaggio, Jr.
At 10:49am on August 5, 2008, Shelly Farrar said…
Hi Dave, thanks for the invite... :) I am from New Philadelphia, OH and will be flying there next weekend for a visit. Where exactly are you located? I never heard of that town... Please let me know if there's anything I can do to help.
At 9:58am on August 5, 2008, Karl Hansen said…

Welcome and thank you.

I am interested in learning how people menu Pork items on the menu and recipes ideas. Hot dogs, bacon, ham, breakfast sausage, fresh pork, etc.

Let me know if you ahve any suggestions or ideas

At 9:27am on August 5, 2008, Andrea said…
Thanks for the invitation!




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