Dave's Page

Dave, how is it going? How is the family? Hope all is good!

Hi Dave,

Looks like you have been working in the restaurant industry for quite some time.

Can I ask you what are your biggest challenges
at this point in your career?

What area would you like to learn more about?

Are you looking to advance any futher in the management ranks?

Have you ever considered a personal coach
or mentor?

I would welcome the opportunity to network with you.

Bill

We are looking to network with you - We are looking for a strong International Franchise Sales Person with experience in the Europe and Latin American regions. If you know of someone who might be interested - please have them send their resume to: patti@capodice.com Thanks!

Thanks for the invite Dave!!

Hello and thanks Dave!
Looking forward to some good conversation!

laura

Hey dave,

Pleasure for welcoming me.

Hey Dave,
Thanks for the intro, welcome...
Chef Joe DiMaggio, Jr.
www.sazapizza.com

Hi Dave, thanks for the invite... :) I am from New Philadelphia, OH and will be flying there next weekend for a visit. Where exactly are you located? I never heard of that town... Please let me know if there's anything I can do to help.

Dave:

Welcome and thank you.

I am interested in learning how people menu Pork items on the menu and recipes ideas. Hot dogs, bacon, ham, breakfast sausage, fresh pork, etc.

Let me know if you ahve any suggestions or ideas

Karl