Voice of the Restaurant Industry
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Dara Bunjon
- Female
- Baltimore, Maryland
- United States
- Dara Does It - Creative Solutions…
- Blog Posts (119)
- Discussions (6)
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- Groups (2)
- Photos (7)
- Photo Albums (1)
- Videos (11)
Dara Bunjon's Groups
Dara Bunjon's Discussions
I need feedback on your favorite restaurants in the Baltimore Washington N. VA area
Started this discussion. Last reply by Carol Ott Apr 25, 2008. 11 Replies 0 Likes
Dara's Page
Latest Activity
Dara Bunjon posted a blog postSoft shell crab week is coming to downtown Baltimore
What a great way to show off one of Baltimore’s and Maryland’s regional specialties by creating Soft Shell Crab Week in downtown Baltimore. Let’s give a hand to the Downtown Partnership. This isn’t the first Soft Shell Crab week, it kicked off last summer and was so successful it has become an annual event. Soft shell crab lovers, dig in! Check out my page for the entire link to this story.See More
Dara Bunjon commented on Dara Bunjon's blog post Mobile grilled Caesar salad and crème brûlée truck"Sorry for delayed response. I don't visit this site as often as I should. Thank you for your comments."
Dara Bunjon posted a blog postSummer cooking camps for children taught by local chefs
The benefits of enrolling your child, the one with an interest in food,in a summer cooking camp is immeasurable. The kids that attend summercooking camps end up enhancing their math and reading skills withouteven knowing they are doing so. They learn about other cultures andtheir foods. The children that attend summer cooking camps come backhome with a skill set that lets them help with family meals. Thechildren who attend summer cooking camps learn about good food versusprocessed foods and…See More
Profile Information
- Title
- President & Founder
- Company
- Dara Does It - Creative Solutions for the Food Industry
- Website
- http://dara-does-it.com
- Which Restaurant Segment best describes my company
- Not Applicable
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Advertising / PR
- Interests
- Consulting, Discovering New Food, Finding a Job, Making Friends, Networking, Other
- Personal Quote
- Money makes the world go round but everyone has to eat
- Biography
- Dara Does It - Creative Solutions for the Food Industry
My company offers many services to enhance businesses in the food and hospitality industry, henceforth the name, Dara Does It-Creative Solutions for the Food Industry.
Services include: public relations, marketing, food styling, freelance writing, cookbook compilation, contract sales, product developement, product and cooking demonstrations.
Also known as Dining Dish, I write a food blog as well as a e-newsletter distributed to foodies, food professionals and the media under that same name.
My work is diverse so one day I can be in an open field acting as Steven Raichlen's personal assistant while he films his next TV series, promoting tsp spices to cooking schools or promoting restaurants the likes of Sotto Sopra or Pazza Luna with blogs and newsletters.
- Years in the Industry
- 10 plus
Dara Bunjon's Photos
Dara Bunjon's Videos
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Restaurants and H1N1
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Tequila & Mezcal 101
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Dara Bunjon's Blog
Soft shell crab week is coming to downtown Baltimore
Posted on May 22, 2010 at 12:30pm 0 Comments 0 Likes
What a great way to show off one of Baltimore’s and Maryland’s regional specialties by creating Soft Shell Crab Week in downtown Baltimore. Let’s give a hand to the Downtown Partnership. This isn’t the first Soft Shell Crab week, it kicked off last summer and was so successful it has become an annual event. Soft shell crab lovers, dig in!
Check out my page for the entire… Continue
Michelin-starred Chef Fergus Henderson of St John Restaurant's offal food takes Manhattan
Posted on May 10, 2010 at 9:18am 0 Comments 0 Likes
Chef Fergus Henderson of London’s St John Restaurant was in Manhattan yesterday, at Chef Jonathan Waxman’s Barbuto Restaurant in the West Village. This is one of four stops in the United States for the chef who took the awful out of offal. The architect-turned-chef is promoting the forthcoming opening of his London… Continue Chefs – unsung heroes – one in particular
Posted on May 10, 2010 at 9:10am 0 Comments 0 Likes
Dean Batlas, executive chef. Dean was the president of the Central
Maryland Chefs and Cooks Association for numerous years, an organization
that has supported many a charity in the Baltimore region. If you have
dined at Harryman House or Jordan’s Steakhouse he probably prepared
your meal. Most recently, Dean has worked for Marriott as a food and
beverage manager but that is no longer the case.
Maryland Chefs and Cooks Association for numerous years, an organization
that has supported many a charity in the Baltimore region. If you have
dined at Harryman House or Jordan’s Steakhouse he probably prepared
your meal. Most recently, Dean has worked for Marriott as a food and
beverage manager but that is no longer the case.
A real fighter- he is fighting a very…
Continue Mason Dixon Master Chef Tournament - you can be a judge
Posted on May 10, 2010 at 9:06am 0 Comments 0 Likes
Kicking off on Monday, May 10th is the Mason Dixon Master Chef Tournament where our top regional chefs go head-to-head in a competition where they have one hour to prepare a
three course meal. Like March Madness, the winners of each competition
move on to the next round of culinary competition. This is happening every Monday and Tuesday with our… Continue
Summer cooking camps for children taught by local chefs
Posted on April 28, 2010 at 12:17pm 0 Comments 0 Likes
The benefits of enrolling your child, the one with an interest in food,
in a summer cooking camp is immeasurable. The kids that attend summer
cooking camps end up enhancing their math and reading skills without
even knowing they are doing so. They learn about other cultures and
their foods. The children that attend summer cooking camps come back
home with a skill set that lets them help with family meals. The
children who attend summer cooking camps learn about… Continue
in a summer cooking camp is immeasurable. The kids that attend summer
cooking camps end up enhancing their math and reading skills without
even knowing they are doing so. They learn about other cultures and
their foods. The children that attend summer cooking camps come back
home with a skill set that lets them help with family meals. The
children who attend summer cooking camps learn about… Continue
Comment Wall (8 comments)
- At 10:19am on June 12, 2009,
Dan Parsons said… - Oh No! I love mine so far. I have used it for training clips at my restaurant. My 2 year old son gets a kick out of it! Have a great weekend- Dan
- At 9:50am on June 8, 2009, Dan Parsons said…
- I just wanted to let you know that I read about you getting a Flip camera for your birthday in one of your blogs. I went online and checked them out.... I ended up buying the UltraHD yesterday. How cool!!! I love it- You are marketing and don't even know it :)
- At 4:38pm on May 25, 2009,
Non-OperatorRich Tandler said… - Great work on the column, Dara. Keep up to great work!
- At 11:08am on March 6, 2009,
Craig Priebe said… - Hi Dara
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
- At 10:41am on November 30, 2008,
Alfredo Nasti Jr said… - Hello Dara,
I enjoyed your column and look forward to hearing more. Please accept my friend request.
All the best,
Alfredo
- At 9:52am on October 14, 2008,
Dave Clements said… - Hi Dara,
I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.
Thanks so much
Dave
- At 7:04am on April 11, 2008,
sonneville said… - panna cotta can be a good base for cheese cake, red curent biscuits, abricot purée and black cherry
try it
serge
- At 6:40am on March 26, 2008,
Thom LaRussa said… - Dara,
I am enjoying reading your blogs. If you get a chance check out my page.
Salute,
thom
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