Dara Bunjon
  • Female
  • Baltimore, Maryland
  • United States
  • Dara Does It - Creative Solutions…
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  • Richard Xavia
  • dennis yu
  • Chef Chris Kyler
  • Barry Chandler
  • Massimo Montone
  • Fabienne Jones
  • Juliet Bodinetz-Rich
  • Mark Anderson
  • Terri Hitchcock
  • Charles Feldman
  • Rich Tandler
  • Alyson Mar, RD
  • celeste
  • Lobelius Joakim
  • Jenna

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Dara Bunjon's Discussions

I need feedback on your favorite restaurants in the Baltimore Washington N. VA area
11 Replies

Started this discussion. Last reply by Carol Ott Apr 25, 2008.

 

Dara's Page

Latest Activity

Dara Bunjon and Juliet Bodinetz-Rich are now friends
Dec 3, 2012
Juliet Bodinetz-Rich liked Dara Bunjon's profile
Feb 23, 2012
Dara Bunjon posted a blog post

Soft shell crab week is coming to downtown Baltimore

What a great way to show off one of Baltimore’s and Maryland’s regional specialties by creating Soft Shell Crab Week in downtown Baltimore. Let’s give a hand to the Downtown Partnership. This isn’t the first Soft Shell Crab week, it kicked off last summer and was so successful it has become an annual event. Soft shell crab lovers, dig in! Check out my page for the entire link to this story.See More
May 22, 2010
Dara Bunjon posted blog posts
May 10, 2010
Dara Bunjon commented on Dara Bunjon's blog post Mobile grilled Caesar salad and crème brûlée truck
"Sorry for delayed response. I don't visit this site as often as I should. Thank you for your comments."
Apr 28, 2010
Dara Bunjon posted a blog post

Summer cooking camps for children taught by local chefs

The benefits of enrolling your child, the one with an interest in food,in a summer cooking camp is immeasurable. The kids that attend summercooking camps end up enhancing their math and reading skills withouteven knowing they are doing so. They learn about other cultures andtheir foods. The children that attend summer cooking camps come backhome with a skill set that lets them help with family meals. Thechildren who attend summer cooking camps learn about good food versusprocessed foods and…See More
Apr 28, 2010
Dara Bunjon is now friends with dennis yu, Richard Xavia and Charles Feldman
Apr 28, 2010

Profile Information

Title
President & Founder
Company
Dara Does It - Creative Solutions for the Food Industry
Website
http://dara-does-it.com
What best describes my company
Not Applicable
Interests
Consulting, Discovering New Food, Finding a Job, Making Friends, Networking, Other
Personal Quote
Money makes the world go round but everyone has to eat
Biography
Dara Does It - Creative Solutions for the Food Industry

My company offers many services to enhance businesses in the food and hospitality industry, henceforth the name, Dara Does It-Creative Solutions for the Food Industry.

Services include: public relations, marketing, food styling, freelance writing, cookbook compilation, contract sales, product developement, product and cooking demonstrations.

Also known as Dining Dish, I write a food blog as well as a e-newsletter distributed to foodies, food professionals and the media under that same name.

My work is diverse so one day I can be in an open field acting as Steven Raichlen's personal assistant while he films his next TV series, promoting tsp spices to cooking schools or promoting restaurants the likes of Sotto Sopra or Pazza Luna with blogs and newsletters.
Years in the Industry
10 plus

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Dara Bunjon's Blog

Soft shell crab week is coming to downtown Baltimore

What a great way to show off one of Baltimore’s and Maryland’s

regional specialties by creating Soft Shell Crab Week in downtown Baltimore. Let’s give a hand to the Downtown Partnership. This isn’t the first Soft Shell Crab week, it kicked off last summer and was so successful it has become an annual event. Soft shell crab lovers, dig in!




Check out my page for the entire… Continue

Posted on May 22, 2010 at 12:30pm

Michelin-starred Chef Fergus Henderson of St John Restaurant's offal food takes Manhattan

Chef Fergus Henderson of London’s St John Restaurant was in Manhattan yesterday, at Chef Jonathan Waxman’s Barbuto Restaurant in the West Village. This is one of four stops in the United States for the chef who took the awful out of offal. The architect-turned-chef is promoting the forthcoming opening of his London… Continue

Posted on May 10, 2010 at 9:18am

Chefs – unsung heroes – one in particular

Dean Batlas, executive chef. Dean was the president of the Central

Maryland Chefs and Cooks Association for numerous years, an organization

that has supported many a charity in the Baltimore region. If you have

dined at Harryman House or Jordan’s Steakhouse he probably prepared

your meal. Most recently, Dean has worked for Marriott as a food and

beverage manager but that is no longer the case.



A real fighter- he is fighting a very…

Continue

Posted on May 10, 2010 at 9:10am

Mason Dixon Master Chef Tournament - you can be a judge

Kicking off on Monday, May 10th is the Mason Dixon Master Chef Tournament where our top regional chefs go

head-to-head in a competition where they have one hour to prepare a

three course meal. Like March Madness, the winners of each competition

move on to the next round of culinary competition. This is happening every Monday and Tuesday with our…
Continue

Posted on May 10, 2010 at 9:06am

Summer cooking camps for children taught by local chefs

The benefits of enrolling your child, the one with an interest in food,

in a summer cooking camp is immeasurable. The kids that attend summer

cooking camps end up enhancing their math and reading skills without

even knowing they are doing so. They learn about other cultures and

their foods. The children that attend summer cooking camps come back

home with a skill set that lets them help with family meals. The

children who attend summer cooking camps learn about… Continue

Posted on April 28, 2010 at 12:17pm

Comment Wall (8 comments)

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At 10:19am on June 12, 2009, Dan Parsons said…
Oh No! I love mine so far. I have used it for training clips at my restaurant. My 2 year old son gets a kick out of it! Have a great weekend- Dan
At 9:50am on June 8, 2009, Dan Parsons said…
I just wanted to let you know that I read about you getting a Flip camera for your birthday in one of your blogs. I went online and checked them out.... I ended up buying the UltraHD yesterday. How cool!!! I love it- You are marketing and don't even know it :)
At 4:38pm on May 25, 2009,
Non-Operator
Rich Tandler
said…
Great work on the column, Dara. Keep up to great work!
At 11:08am on March 6, 2009, Craig Priebe said…
Hi Dara
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 10:41am on November 30, 2008, Alfredo Nasti Jr said…
Hello Dara,
I enjoyed your column and look forward to hearing more. Please accept my friend request.
All the best,

Alfredo
At 9:52am on October 14, 2008, Dave Clements said…
Hi Dara,

I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.

Thanks so much

Dave
At 7:04am on April 11, 2008, sonneville said…
panna cotta can be a good base for cheese cake, red curent biscuits, abricot purée and black cherry
try it
serge
At 6:40am on March 26, 2008, Thom LaRussa said…
Dara,

I am enjoying reading your blogs. If you get a chance check out my page.

Salute,

thom
 
 
 

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