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Ask The Experts

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Food Cost Wizards

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Food Styling

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Central Texas Culinarians

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Daniel Stewart's Page

Profile Information

Title: Corporate Chef

Company: Front Burner Restaurants LP (Rockfish Seafood Grills and Twin Peaks Restaurants)

Restaurant Segment: Casual

Biography: Rockfish Seafood Grill hooked Daniel Stewart in spring 2006 as the company’s new corporate chef. Bringing with him more than 15 years of culinary expertise, Daniel, a classically trained chef, is instrumental in creating new dishes and launching new menus.

Daniel is a native of the Finger Lake Region of New York State and one of six siblings who at one time all worked in the food industry. Raised on a vegetable farm where steak and potatoes were a staple, it was not until later in life that he was introduced to seafood and discovered his passion.

After graduating the Culinary Institute of America (CIA), Daniel trained under Victor Gielisse - one of only 71 Certified Master Chefs in the world recognized by the CIA for achieving the highest and most demanding level of culinary certification.

Daniel then joined his brother’s (also a CIA graduate) cooking team at a Dallas country club and has spent his entire 17-year career in Dallas area restaurants and kitchens. His credits include the Plaza of the Americas Hotel, the Dallas Convention Center and the Morton H. Meyerson Symphony Center.

“Daniel is a good fit for Rockfish’s food and culture and quite a fan of seafood” says Rockfish President Troy Cooper. “He is a seasoned chef and is regarded for his commitment to fresh ingredients and fresh ideas.”

Daniel’s impact can be seen in plate presentations, food promotions and kitchen operations, but his key focus is menu development. Patrons have discovered Daniel’s appreciation for ‘the American bounty of seafood’ in many new Rockfish signature dishes.

A committed chef, Daniel is a member of the American Culinary Federation, the Texas Chefs Association, the Research Chefs Association and the Epicurean World Master Chef Society.

Married and with three children, Daniel enjoys reading, politics and church activities in his spare time.

Years in the Industry: 19 years

Comment Wall (9 comments)

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At 8:17am on May 6, 2008, Donald Burns said…: The Road to Retention

At 8:16am on May 6, 2008, Donald Burns said…: Adding Value with ChefTrac

At 10:37am on April 6, 2008, Andy Swingley said…: Daniel, thanks for joining Corporate Leadership. Can you check out my recent post, "Are you advancing someone's future?" and give me your thoughts and best practices for growing the best from within the organization?

At 11:01am on April 1, 2008, Kristen Siqueiros said…: Well I have created three groups.

Teamwork- for ideas

Make My Day- for positive and uplifting stories

Ambitions- To get more connections and share your dreams and goals

If any of them sound interesting to you, then I look forward to hearing from you :o)

At 3:34pm on March 28, 2008, Steve Paterson said…: Greetings Chef

Please consider joining my Beef Lovers Group. It's just getting started but I promise you it will be engaging.

http://www.fohboh.com/group/beeflovers

At 4:44pm on March 27, 2008, Andy Swingley said…: Hello Daniel! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join!

Looking forward to talking to you!

At 3:52pm on March 26, 2008, Adam R. Cox said…: Thanks for joining FOHBOH. I am Adam R. Cox and I created the Pacific NorthWest Food Network. I have found FOHBOH very helpful over the past few months of my joining. With all the resources available I know you will too. Please drop by my page and say hello!

Thanks

Adam R. Cox

At 8:44am on March 26, 2008, Kristen Siqueiros said…: Hey there Daniel! My name is Kristen and I just wanted to introduce myself and welcome you to the network! :o)

At 7:45am on March 26, 2008, Daniel Stewart said…: Hi Daniel, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder