Daniel Fehr's Page

Title

Director of Food and Beverage

Company

Aspen Ski Co (Snowmass Club)

Website

http://www.snowmassclub.com

Restaurant Segment

Hotel / Motel Foodservice

I work at the unit level and my role is

Other

I work at the corporate level and my functional area is

Operations

I work for the foodservice industry and my profession is

Other

In which categories do you purchase, or specify the purchase of products for your organization?

Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services, Other

Interests

Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Learning, Networking, Organic Foods, Other

Personal Quote

It's good to trust, it's better to control!

Biography

In brief, I grew up in the restaurant business in Westchester, NY. After earning a BS in Psychology and a MA in Food Management, I began a career with Four Seasons Hotels and Resorts, working at 3 properties in five years (NYC, Las Vegas, Aviara). I managed nearly every outlet (Restaurant, stewarding, banquets, bar & lounge, and some in room dining).
Marriage and family brought me out to Colorado, where I spent an amazing year and a half managing Montagna Restaurant at The Little Nell Hotel in Aspen, and recently assumed the role of Director of Food and Beverage at their sister property, the Snowmass Club.

Years in the Industry

Eight