Restaurant Social Media
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Daniel Clements
- 35, Male
- Barrie, Ontario
- Canada
- Lakeside retirement
- Blog Posts
- Discussions (8)
- Events
- Groups (20)
- Photos (14)
- Photo Albums
- Videos
Daniel Clements's Groups
Daniel Clements's Page
Latest Activity
Chef to Chef
This group is for chefs to meet and chat Chef to Chef.New trends, food, staffing, recipes, and advice. Anything and everything in the world of culinary.See More
Group posted by Daniel Clements
Chef to Chef
This group is for chefs to meet and chat Chef to Chef.New trends, food, staffing, recipes, and advice. Anything and everything in the world of culinary.See More
Lincoln Marquis joined Daniel Clements's group
Chef to Chef
This group is for chefs to meet and chat Chef to Chef.New trends, food, staffing, recipes, and advice. Anything and everything in the world of culinary.See More
conrad martinez joined Daniel Clements's group
Chef to Chef
This group is for chefs to meet and chat Chef to Chef.New trends, food, staffing, recipes, and advice. Anything and everything in the world of culinary.See More
Richard Goodwin joined Daniel Clements's group
Chef to Chef
This group is for chefs to meet and chat Chef to Chef.New trends, food, staffing, recipes, and advice. Anything and everything in the world of culinary.See More
Lara joined Daniel Clements's group
Christopher Rovezzi replied to Daniel Clements's discussion 'The chefs library' in the group Chef to Chef
Letters to a young chef by Daniel Bolud
Larousse Gastronomique
In Marcella's Kitchen...If you are a student of classic Italian cooking
Profile Information
- Zip Code
- L4N 0N1
- Title
- Chef/ Director of dietary
- Company
- Lakeside retirement
- Restaurant Segment
- Healthcare Foodservice
- I work at the unit level and my role is
- Chef
- I work at the corporate level and my functional area is
- Culinary
- I work for the foodservice industry and my profession is
- Educator
- In which categories do you purchase, or specify the purchase of products for your organization?
- Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services
- Interests
- Career Advancement, Consulting, Making Friends, Networking
- Personal Quote
- there is no love more sincere than the love of food.
- Years in the Industry
- 15 years
Daniel Clements's Photos
Comment Wall (57 comments)
- At 6:54pm on July 27, 2009,
Andrea Watson Schofield said… - Hi Daniel,
Saw a fellow Ontario foodie on the FoBoh site and sure we have some similar networks. I often come to Barrie as well with an array of family based there. What's your favourite independant food choice in Barrie area....always looking to try new ones.
Cheers,.Andrea Watson, Proud member of CAFP Toronto Branch www.cafp.com/toronto
- At 10:05am on July 9, 2009,
Alyson Mar, RD said… - Thanks Daniel! I look forward to talking with you more.
Alyson
- At 12:35pm on March 6, 2009,
Craig Priebe said… - Hi Daniel
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
- At 11:07am on February 18, 2009,
Karl Lekavy said… - i have been cooking for about 10+ yrs or so and was looking at getting into more teaching or food science education and was wondering if you had any info to help me out
- At 1:05pm on January 14, 2009,
Robert James Hornquist said… - hey how are things going? been busy doing vancouver dine out it starts today...you do a dine out there? Vancouver has about 200 restaurants and hotels encourage visits by offering a price value menu so people can afford to go out and eat a three or four course meal on the cheap.Four Seasons hotel among them. whats going on where you are?
- At 7:39am on December 31, 2008,
Timothy M. "Chef" Kelly said… - Teaching High School students and passing on my passion for the industry is incredibly rewarding . . . visit one or both of our sites for more information . . .
https://nisd.schoolnet.com/outreach/jjhs (. . . go to KELLY)
OR
http://www.nisd.net/jay/fcs/kelly/index.htm
What are you involved with at this time . . . Are you considering teaching?
Peace,
tmkelly
- At 5:16pm on June 8, 2008,
Brandon J Peterson said… - why do u ask
- At 5:30am on May 21, 2008,
Edan MacQuaid said… - Howdy.
- At 4:24pm on May 8, 2008,
Brandon O'Dell said… - Thanks for joining the Menu Development group Chef. Feel free to jump in with your own experiences or start a discussion.
- At 1:09pm on May 3, 2008,
Robert James Hornquist said…
- did you try the marinade? if so you like?
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